Best 4 Caprese Stuffed Chicken Breasts Recipes
Indulge in a tantalizing culinary journey with our exquisite Caprese Stuffed Chicken Breasts, a symphony of flavors that will captivate your taste buds. These succulent chicken breasts are generously stuffed with a delightful combination of ripe tomatoes, fresh basil, and creamy mozzarella cheese, creating a burst of Mediterranean flavors in every bite. Each juicy chicken breast is then carefully wrapped in crispy prosciutto, lending a savory touch to this delightful dish.
Accompanying this main course is a selection of tempting side dishes that elevate the dining experience. Savor the vibrant flavors of our refreshing Caprese Salad, where ripe tomatoes, creamy mozzarella, and aromatic basil unite in a delightful symphony of colors and textures.
For a delightful side dish that complements the richness of the chicken, our mouthwatering Roasted Vegetables offer a medley of tender carrots, zucchini, and bell peppers, all roasted to perfection with a hint of herbs and olive oil.
And no meal is complete without a satisfying serving of Fluffy Mashed Potatoes. Picture pillowy-soft mashed potatoes, whipped to a velvety texture and infused with a hint of butter and milk, providing a comforting and creamy accompaniment to the flavorful chicken.
Prepare to embark on a culinary adventure with our Caprese Stuffed Chicken Breasts and its delectable accompaniments. These recipes promise an explosion of flavors that will tantalize your palate and leave you craving more.
CAPRESE-STUFFED CHICKEN BREAST WITH BALSAMIC REDUCTION
This impressive stuffed chicken breast dish is easy to put together and so impressive! Perfect for any meal whether for family or company!
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h
Yield 4
Number Of Ingredients 12
Steps:
- Mix olive oil, garlic, onion powder, black pepper, and sea salt together in a bowl. Place chicken breasts in a shallow dish and pour marinade on top. Refrigerate at least 4 hours.
- Heat balsamic vinegar in a small saucepan to a slow boil. Allow to boil for 15 minutes, watching carefully to prevent burning. Cook until vinegar has reduced to half the original volume. Allow balsamic reduction to cool completely.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 1/4 cup basil leaves, 2 ounces mozzarella cheese, and 1/2 a tomato on each piece of chicken. Roll chicken up and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Add stuffed chicken breasts to skillet and sear on all sides, 3 to 4 minutes per side.
- Transfer skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Allow stuffed chicken breasts to rest 5 minutes. Drizzle with balsamic reduction before serving.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 9.3 g, Cholesterol 103 mg, Fat 32.5 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 9.2 g, Sodium 636 mg, Sugar 6.2 g
STUFFED CAPRESE CHICKEN
Literally the best, and easiest to make, caprese chicken you've ever had, I promise.
Provided by Hannah Winters
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking pan.
- Combine 1/4 cup mozzarella cheese, Parmesan cheese, chopped spinach, cream cheese, and garlic powder in a medium bowl.
- Slice chicken lengthwise on the side of each breast to make a pocket, being careful not to cut all the way through to the other side. Stuff cheese and spinach mixture into each breast. Secure filling by sealing each pocket with 2 to 3 toothpicks. Season with lemon-pepper seasoning and place in the prepared baking pan.
- Bake in the preheated oven for 30 minutes; it's okay if some of the cheese and spinach mixture spills out while baking.
- Remove from the oven and top with tomato slices and remaining mozzarella. Drizzle with balsamic vinaigrette and return to the oven. Bake until chicken is cooked through and cheese on top is bubbly and golden, 10 to 15 more minutes.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 8.4 g, Cholesterol 180 mg, Fat 30.1 g, Fiber 2 g, Protein 58.8 g, SaturatedFat 16.3 g, Sodium 881.1 mg, Sugar 3.1 g
CAPRESE STUFFED CHICKEN
Make this unbelievably easy Caprese Stuffed Chicken from Delish.com when you feel stuck on dinner ideas.
Categories dinner Caprese Stuffed Chicken mozzarella tomatoes basil spinach easy dinner ideas low carb dinner weeknight dinners
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place chicken on a cutting board and make 5 to 6 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
- Drizzle with olive oil then season chicken all over with salt, pepper and Italian seasoning. Stuff each breast with mozzarella, spinach and tomatoes.
- Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with fresh basil then drizzle balsamic glaze on top.
CAPRESE-STUFFED CHICKEN BREASTS
These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.
- Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 452 calories, Carbohydrate 6.7 g, Cholesterol 115 mg, Fat 26.9 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 10.5 g, Sodium 1326.7 mg, Sugar 1.9 g
Tips:
- Choose ripe tomatoes for the best flavor. Look for tomatoes that are deep red and have no blemishes.
- Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will not be as good.
- Don't overcook the chicken breasts. Chicken breasts are best when they are cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken breasts rest before slicing them. This will help the juices redistribute throughout the chicken and make it more tender.
- Serve the chicken breasts with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Caprese stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. The chicken breasts are stuffed with a flavorful mixture of tomatoes, mozzarella cheese, and basil, and then baked to perfection. The result is a juicy, tender, and flavorful dish that is sure to please everyone at the table.
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