Best 2 Caprese Stuffed Chicken Breast With Balsamic Reduction Recipes

Indulge in a culinary adventure with our succulent Caprese Stuffed Chicken Breast, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the vibrant freshness of Caprese salad with the tender juiciness of chicken, creating a harmonious balance of flavors.

Discover the secrets behind this culinary masterpiece as we guide you through the simple steps to recreate this restaurant-worthy dish in the comfort of your own kitchen. Our recipe includes detailed instructions, ensuring success for home cooks of all skill levels.

But our culinary journey doesn't stop there! Alongside the Caprese Stuffed Chicken Breast, we present a collection of equally enticing recipes that will leave you spoilt for choice. From the tangy delight of our Balsamic Reduction to the vibrant flavors of our Caprese Skewers, each recipe is a celebration of culinary creativity.

So embark on this culinary expedition with us, and let your taste buds experience the magic of these exquisite dishes. Prepare to be amazed as you savor the perfect harmony of flavors in our Caprese Stuffed Chicken Breast and explore the diverse culinary delights that await you in this comprehensive guide.

Check out the recipes below so you can choose the best recipe for yourself!

CAPRESE STUFFED BALSAMIC CHICKEN

Caprese Stuffed Balsamic Chicken image

Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken!

Provided by Karina - Cafe Delites

Categories Dinner

Time 35m

Number Of Ingredients 10

Ingredients

4 (200-gram \| 7-ounce) chicken breasts
Salt and pepper (, to season)
1 teaspoon each of dried oregano and dried basil
2 roma tomatoes (, sliced thinly)
1/4 cup sun dried tomato strips in oil
4 mozzarella cheese slices ((or cheese of choice))
12 basil leaves (, divided)
4 cloves garlic (, minced or finely chopped)
1/3 cup balsamic vinegar
2 tablespoons brown sugar

Steps:

Preheat oven to 180°C | 350°F. Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way.
Season chicken with salt, pepper, and dried herbs. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets.
Fill each with 2 slices fresh tomato, 2 teaspoons sun dried tomato strips, one slice mozzarella cheese and basil leaves.
Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking.
Heat 2 teaspoons of sun dried tomato oil (or olive oil) in a skillet or non stick pan over medium-high heat. Add the chicken and fry for 2 minutes on each side until golden.
While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Pour the mixture into the pan around the chicken; bring to a simmer while stirring occasionally, until the glaze has slightly thickened (about 2-3 minutes).
Transfer pan to the preheated oven and continue to cook for a further 10-15 minutes, or until the chicken is cooked through and the cheese has melted.
Remove toothpicks and drizzle with pan juices.

Nutrition Facts : Calories 199 kcal, Carbohydrate 13 g, Protein 25 g, Fat 4 g, Cholesterol 72 mg, Sodium 158 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

STUFFED CAPRESE CHICKEN

Stuffed Caprese Chicken image

Literally the best, and easiest to make, caprese chicken you've ever had, I promise.

Provided by Hannah Winters

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon butter, or as needed
2 ½ cups shredded mozzarella, divided
¼ cup grated Parmesan cheese
1 (8 ounce) package fresh spinach, chopped
½ (8 ounce) package cream cheese, at room temperature
½ teaspoon garlic powder
4 (6 ounce) skinless, boneless chicken breast halves
1 pinch lemon-pepper seasoning, or to taste
2 medium tomatoes, thinly sliced
2 tablespoons balsamic vinaigrette dressing, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking pan.
Combine 1/4 cup mozzarella cheese, Parmesan cheese, chopped spinach, cream cheese, and garlic powder in a medium bowl.
Slice chicken lengthwise on the side of each breast to make a pocket, being careful not to cut all the way through to the other side. Stuff cheese and spinach mixture into each breast. Secure filling by sealing each pocket with 2 to 3 toothpicks. Season with lemon-pepper seasoning and place in the prepared baking pan.
Bake in the preheated oven for 30 minutes; it's okay if some of the cheese and spinach mixture spills out while baking.
Remove from the oven and top with tomato slices and remaining mozzarella. Drizzle with balsamic vinaigrette and return to the oven. Bake until chicken is cooked through and cheese on top is bubbly and golden, 10 to 15 more minutes.

Nutrition Facts : Calories 543.8 calories, Carbohydrate 8.4 g, Cholesterol 180 mg, Fat 30.1 g, Fiber 2 g, Protein 58.8 g, SaturatedFat 16.3 g, Sodium 881.1 mg, Sugar 3.1 g

Tips:

To ensure the chicken breasts are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing from the oven.
For a crispier chicken crust, increase the oven temperature to 450°F (232°C) for the last 5 minutes of cooking.
To make the balsamic reduction, use a heavy-bottomed saucepan over medium heat. Bring the balsamic vinegar to a simmer and let it reduce for 10-15 minutes, or until it has thickened and become syrupy.
If you don't have any fresh basil on hand, you can use dried basil instead. Use about 1/4 teaspoon of dried basil for every tablespoon of fresh basil called for in the recipe.
Serve the caprese-stuffed chicken breasts immediately, topped with the balsamic reduction. You can also garnish the dish with fresh basil leaves.

Conclusion:

Caprese-stuffed chicken breasts with balsamic reduction is a delicious and elegant dish that is perfect for a special occasion. The chicken is juicy and flavorful, and the caprese filling adds a touch of freshness and acidity. The balsamic reduction is the perfect finishing touch, adding a sweet and tangy flavor. This dish is sure to impress your guests!