Best 5 Caprese Skewers Recipes
Caprese skewers are a delightful appetizer or snack that combines the classic flavors of fresh mozzarella, juicy tomatoes, and aromatic basil. These colorful skewers are not only visually appealing but also a burst of flavor in every bite. Whether you're hosting a party, preparing a light lunch, or simply craving a refreshing treat, these Caprese skewers are sure to impress. Our collection of recipes offers variations to suit different tastes and preferences, from traditional Caprese skewers to unique twists that incorporate additional ingredients like grilled vegetables, balsamic glaze, and pesto. Get ready to embark on a culinary journey that celebrates the vibrant flavors of Italy.
Here are our top 5 tried and tested recipes!
CAPRESE SKEWERS
Steps:
- Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.
CAPRESE SKEWERS
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Provided by ErinCC
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg
CAPRESE SKEWERS WITH PLUM BALSAMIC DRIZZLE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h35m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Put the bocconcini in a large bowl with the olive oil, red pepper flakes and some salt and pepper. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour.
- In a food processor or blender, puree the plums with the balsamic vinegar until smooth. Pour the mixture into a medium pot and bring to a boil over medium-high heat. Turn the heat down to simmer and cook until the mixture has reduced by about half, several minutes. It should be fairly thick, but remember, it will continue to thicken as it cools. When cool, pour it into a squeeze bottle and refrigerate.
- Trim about 2 inches of the leaves off the bottoms of the rosemary sprigs. Skewer a tomato followed by a bocconcino onto each. Arrange on a platter, cover and refrigerate until ready to serve. Just before serving, squeeze over the plum balsamic drizzle.
CAPRESE SALAD KABOBS
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
Tips:
- Choose ripe, juicy tomatoes. The better the quality of your tomatoes, the better your Caprese skewers will be.
- Use fresh mozzarella cheese. Fresh mozzarella is softer and has a milder flavor than other types of mozzarella, making it ideal for Caprese skewers.
- Use good quality olive oil. Olive oil is a key ingredient in Caprese skewers, so make sure to use a good quality oil that you enjoy the taste of.
- Season your skewers with salt and pepper. Salt and pepper help to bring out the flavors of the tomatoes, mozzarella, and basil.
- Serve your skewers immediately. Caprese skewers are best served fresh, so make them just before you're ready to eat them.
Conclusion:
Caprese skewers are a quick, easy, and delicious appetizer or snack. They're perfect for summer parties, picnics, or potlucks. With just a few simple ingredients, you can create a dish that is both visually appealing and packed with flavor. So next time you're looking for a light and refreshing dish to serve, give Caprese skewers a try. You won't be disappointed!
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