Best 4 Caprese Shrimp Salad Recipes
**Caprese Shrimp Salad: A Mediterranean Delight**
Refreshing and bursting with vibrant flavors, Caprese Shrimp Salad is a culinary masterpiece that seamlessly blends the quintessential flavors of Italy. This delectable dish features succulent shrimp, juicy tomatoes, creamy mozzarella, and aromatic basil, all harmoniously united in a zesty vinaigrette dressing. Served on a bed of crisp lettuce, this salad offers a delightful balance of textures and flavors, making it a perfect choice for a light lunch, vibrant side dish, or an elegant appetizer. From the classic Caprese Salad to its variations with grilled or blackened shrimp, and even a delightful Caprese Pasta Salad, this article presents a collection of tempting recipes that cater to diverse preferences and culinary skills. Embark on a culinary journey through this article and discover the secrets to creating this Mediterranean gem in your own kitchen.
GULF COAST SHRIMP CAPRESE SALAD
Yield 4 servings
Number Of Ingredients 15
Steps:
- To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well. Add shrimp and stir to coat well. Let marinate 15 minutes. Drain, discarding marinade.
- Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil. When hot, add shrimp and cook 2 minutes on each side or until shrimp is done. Do not overcook. Remove shrimp from pan.
- To prepare salad, combine tomatoes, basil and cheese in a salad bowl. Mix well. Combine olive oil, lime juice, vinegar, salt and pepper in a measuring cup. Whisk and pour over tomato mixture. Toss. Divide among 4 serving plates and top with shrimp.
CAPRESE SALAD
Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight
Provided by Adam Bush
Categories Side dish, Starter
Time 10m
Number Of Ingredients 5
Steps:
- Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.
Nutrition Facts : Calories 242 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
THE BEST CAPRESE SALAD
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g
CLASSIC CAPRESE SALAD
This classic summer dish doesn't get any simpler or more delicious. Use different-colored heirloom tomatoes for the prettiest salad, and buffalo milk mozzarella for the best tasting one.
Provided by Melissa Clark
Categories brunch, easy, lunch, weekday, salads and dressings, appetizer, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- While mozzarella is cold, slice it into 1/4-inch slices. Let it sit, loosely covered, to come to room temperature while you prepare the tomatoes.
- Slice the tomatoes into 1/4-inch to 1/2-inch thick slices, leaving them in a single layer on the cutting board as you go. Sprinkle generously with salt.
- On a serving platter, arrange the mozzarella, tomato slices, and whole basil leaves so they overlap slightly. Pour any tomato juices from the cutting board over the dish. Sprinkle again with salt and pepper, and drizzle with plenty of oil. Top with reserved basil, and serve.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 10 grams, Sodium 478 milligrams, Sugar 3 grams
Tips:
- Select succulent shrimp. Opt for large, fresh shrimp for an optimal taste and texture. If using frozen shrimp, ensure it's thawed thoroughly before cooking.
- Cook shrimp perfectly. Don't overcook the shrimp, as this will make them tough. Cook them until they are opaque and pink, but still slightly translucent in the center.
- Use ripe tomatoes. Ripe, juicy tomatoes are essential for a flavorful salad. Choose tomatoes that are deep red and free of blemishes.
- Fresh basil is a must. Fresh basil adds a vibrant flavor to the salad. If you don't have fresh basil, you can use dried basil, but it won't have the same intense flavor.
- Don't skimp on the olive oil. Extra virgin olive oil is key to dressing the salad. Use a good quality olive oil to enhance the flavors of the other ingredients.
- Season to taste. Taste the salad before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to suit your preference.
Conclusion:
Caprese shrimp salad is a light, refreshing, and flavorful dish that is perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. With its combination of succulent shrimp, ripe tomatoes, fresh basil, and tangy dressing, this salad is sure to impress your family and friends.
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