Best 7 Caprese Sandwich Recipes

CAPRESE SANDWICH

Steps:

• Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
• Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.

TOASTED CAPRESE SANDWICH

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. Drizzle the cut cloves with olive oil, then nestle the head into a piece of aluminum foil. Place in preheated oven and bake until the cloves are tender, about 35 minutes. Remove garlic from oven; do not turn oven off. Squeeze garlic from cloves into a small dish; mash into a paste.
• Spread the butter on the cut sides of the bread, sprinkle with rosemary, and place on a baking sheet. Toast bread in preheated oven for 5 minutes. Remove from oven and spread with garlic paste. Top one half of loaf with basil and tomatoes. Drizzle tomato slices with balsamic vinegar. Top remaining half of loaf with sliced mozzarella. Return sandwich halves to baking sheet.
• Place in hot oven and cook until the cheese has melted, about 10 minutes. Allow sandwich to cool slightly before assembling. Cut into 4 pieces to serve.

TURKEY CAPRESE SANDWICH

Steps:

• Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill until cooked through. Layer mozzarella, tomato, and turkey on bottom half of roll; add basil. Sandwich with top half of roll.

GRILLED CAPRESE SANDWICH

Steps:

• On four slices of bread layer the mozzerella cheese and tomatoes.
• Sprinkle with basil, vinegar, salt and pepper.
• Top with remaining slices of bread.
• In a small bowl combine oil, parmesan cheese and garlic powder.
• Brush over both sides of each sandwich and either place on a grill over medium heat, or cook in a skillet until golden brown.

CAPRESE GRILLED CHEESE SANDWICH

Steps:

• Instructions
• Heat a large griddle or skillet over medium heat.
• Brush the outsides of each slice of bread with olive oil, then brush the other side with pesto. Layer sandwich with one slice of Havarti and Fontina cheese, followed by tomatoes and basil. Finish with a slice of bread. Place sandwiches in the prepared griddle until cheese is melty and each side is golden, about 3-5 minutes per side. Serve immediately.

PANINI CAPRESE SANDWICH WITH AVOCADO

Steps:

• Grill or broil baguette bread halves until toasted; drizzle both halves with olive oil. Layer with tomato, salt, pepper, Mozzarella cheese, sprinkle with dried Oregano, then more olive oil, salt and pepper, top with fresh basil leaves, avocadoes and more salt and pepper. Close the sandwich, slice and serve.

TOASTED CAPRESE SANDWICH

Steps:

• Brush one side of each bread slice with olive oil. Place 2 slices, oil side down, on a baking sheet and layer with basil leaves, tomato slices, and mozzarella slices. Salt and pepper to taste and then top with remaining bread slices, oil side up.
• Broil 6 inches from heat, turning once during cooking, until bread is golden brown and cheese is melted, about 2 to 3 minutes total. Serve immediately.