Best 3 Caprese Salad With Chicken Recipes

Caprese salad with chicken is a delightful dish that combines the classic flavors of Italy with the protein-packed goodness of chicken. With its vibrant colors and refreshing taste, this salad is a feast for both the eyes and the palate.

The classic Caprese salad is a simple combination of fresh mozzarella cheese, ripe tomatoes, and basil leaves, drizzled with olive oil and balsamic vinegar. This recipe adds grilled chicken to the mix, creating a heartier and more satisfying meal. The chicken is seasoned with Italian herbs and spices, then grilled to perfection. The result is a salad that is both flavorful and filling.

In addition to the classic Caprese salad with chicken, this article also features several variations on this delicious dish. There are recipes for Caprese salad with quinoa, Caprese salad with avocado, and even a Caprese salad pizza. Each recipe offers a unique twist on the classic combination of flavors, making it a perfect choice for any occasion.

Whether you're looking for a light and refreshing lunch or a hearty and satisfying dinner, Caprese salad with chicken is a great option. With its simple ingredients and delicious flavor, this salad is sure to become a favorite in your kitchen.

Here are our top 3 tried and tested recipes!

CHICKEN CAPRESE

Chicken Caprese image

Originating in Capri, Caprese mimics the colors of the Italian flag in salad form using the now-classic combination of mozzarella, tomato and basil. Here, that trinity transforms everyday chicken cutlets into something special. Thanks to the proliferation of hothouse tomatoes (which are better enjoyed cooked than raw), this dish can be enjoyed year-round. Cocktail tomatoes, slightly larger than a golf ball and often sold on the vine, are perfect for this, but any size will work. Simple to assemble, this dish forms its own delicious pan sauce as the liquid from the cheese and tomatoes mingles with the caramelized juices from the browned chicken.

Provided by Susan Spungen

Categories dinner, quick, one pot, poultry, main course

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts (6 to 8 ounces each)
Kosher salt and black pepper
8 ounces mozzarella, cut into 1/4-inch slices
6 ounces cocktail or other tomatoes, cut into 1/2-inch slices
1 1/2 cups loosely packed fresh basil leaves
1 tablespoon olive oil
4 garlic cloves, thinly sliced
Pesto, store-bought or homemade, for serving

Steps:

Pat chicken dry. Cut a lengthwise pocket into the thick side of each breast without cutting all the way through to the other side. Season breasts inside and out using 3/4 teaspoon salt and 1/2 teaspoon pepper.
Stuff each breast with a quarter of the mozzarella, 2 to 3 tomato slices (depending on size) and 4 to 5 basil leaves. Enclose the filling as much as possible by pulling the chicken over the filling. (The chicken can be prepared to this point, covered and refrigerated up to 24 hours.)
Heat olive oil in a large 12-inch nonstick pan over medium heat. Sauté garlic, stirring, until golden, about 4 minutes. Using a slotted spoon, scoop out garlic and transfer to a paper towel-lined plate, leaving the oil in the pan.
Increase heat to medium-high and sauté chicken until golden on the bottom, about 6 minutes. If the breasts darken too quickly, lower heat. Flip and cook for 5 minutes, then cover and cook 2 to 3 minutes more, or until chicken is cooked through and filling is hot.
Using a spatula, carefully transfer chicken to a platter or four plates. Pour pan juices over the chicken. Garnish with pesto, reserved garlic and remaining basil leaves.

CAPRESE CHICKEN

Caprese Chicken image

I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it's juicier straight from the oven. -Dana Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2/3 cup Italian salad dressing
2 teaspoons chicken seasoning
2 teaspoons Italian seasoning
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
1/2 pound fresh mozzarella cheese, cut into 4 slices
2 medium tomatoes, sliced
1 tablespoon balsamic vinegar or balsamic glaze
Torn fresh basil leaves

Steps:

In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. Add chicken; turn to coat. Cover and refrigerate 4-6 hours. Drain chicken, discarding marinade., Preheat oven to 450°. In an ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Transfer skillet to oven; bake 15-18 minutes or until a thermometer reads 165°., Top chicken with cheese and tomato. Bake 3-5 minutes longer or until cheese is melted. Drizzle with vinegar; top with basil.

Nutrition Facts : Calories 525 calories, Fat 34 g fat (11g saturated fat), Cholesterol 139 mg cholesterol, Sodium 761 mg sodium, Carbohydrate 5 g carbohydrate (4 g sugars, Fiber 1 g fiber), Protein 45 g protein.

CHICKEN SALAD CAPRESE

Chicken Salad Caprese image

This unique, flavorful salad and bread combo will get rave reviews-guaranteed. -Frances Pietsch, Flower Mound, Texas

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 8 cups salad (6-1/2 dozen crostini).

Number Of Ingredients 15

Ingredients

2 cups shredded rotisserie chicken
1 pound fresh mozzarella cheese, cubed
2 cups grape tomatoes, halved
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
1/2 cup pitted Greek olives, thinly sliced
1/4 cup minced fresh basil
1/4 cup olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
CROSTINI:
2 French bread baguettes (10-1/2 ounces each)
4 garlic cloves
1/4 cup olive oil
1 teaspoon salt

Steps:

In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the oil, garlic, salt and pepper; drizzle over chicken mixture and toss to coat. Refrigerate until serving., Cut baguettes into 1/2-in. slices. Place on ungreased baking sheets. Bake at 425° for 2-4 minutes or until lightly browned. Cut garlic in half lengthwise; rub over bread. Brush with oil and sprinkle with salt. Bake 2-3 minutes longer or until crisp. Serve crostini with salad.

Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 316mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Use ripe, in-season tomatoes. This will ensure that your salad is packed with flavor.
Choose fresh mozzarella cheese. Avoid pre-packaged or shredded mozzarella, as it will not melt as well.
Slice the tomatoes and mozzarella evenly. This will help to ensure that they cook evenly.
Use a good quality olive oil. This will make a big difference in the taste of your salad.
Season the salad with salt and pepper to taste. You can also add other herbs and spices, such as basil, oregano, or garlic powder.
Serve the salad immediately. This is when it is at its best.

Conclusion:

Caprese salad is a simple but delicious dish that is perfect for a summer meal. It is easy to make and can be tailored to your own preferences. Whether you like it with chicken, grilled vegetables, or just the classic combination of tomatoes, mozzarella, and basil, Caprese salad is sure to please everyone at your table.