Best 6 Caprese Salad Sandwiches Recipes
Caprese salad is a timeless Italian dish that combines the vibrant flavors of fresh tomatoes, creamy mozzarella cheese, and aromatic basil. Originating from the island of Capri, this classic combination has captured the hearts of food enthusiasts worldwide. Our collection of Caprese salad sandwich recipes takes this iconic salad to the next level, transforming it into a delightful and portable meal. From traditional sandwiches to grilled variations and even vegetarian options, these recipes offer a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey as we explore the diverse world of Caprese salad sandwiches, each promising a unique and unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL
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The caprese sandwich is a classic vegetarian Italian sandwich made with fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.
Provided by MacKenzie Smith
Categories Lunch Sandwiches Sandwich
Time 5m
Number Of Ingredients 8
Steps:
- Eat now or wrap tightly to enjoy later.
Nutrition Facts : Calories 680 kcal, Carbohydrate 71 g, Cholesterol 67 mg, Fiber 7 g, Protein 31 g, SaturatedFat 13 g, Sodium 1729 mg, Sugar 13 g, Fat 31 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
CAPRESE SALAD SANDWICH RECIPE - (4.6/5)
Provided by á-24350
Number Of Ingredients 5
Steps:
- 1.Cut the tomatoes and mozzarella into slices about ¼ inch thick 2.Arrange the tomatoes flat on a plate, top each one with a slice of mozzarella, and then either with whole or sliced basil leaves 3.Sprinkle with a little salt and pepper, if desired 4.Add a dollop or two of pesto to the plate 5.Sprinkle with balsamic vinegar
CAPRESE SANDWICH
Provided by Food Network
Categories main-dish
Time 11m
Yield s: 4 sandwiches
Number Of Ingredients 10
Steps:
- Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
- Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.
CAPRESE SANDWICH
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner-it's always a hit! -Stacey Johnson, Tacoma, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.
Nutrition Facts : Calories 463 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 753mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
CAPRESE SALAD SUB SANDWICH
Add some salami and ham to a caprese salad for the perfect way to fill a sandwich.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a stovetop grill pan or a broiler to high heat.
- Slice the cheese about 1/4 inch thick and season with salt and pepper. Core the tomatoes, slice crosswise the same thickness as the cheese and season with salt and pepper.
- Grill or broil the slices of bread, turning as needed, until evenly toasted, about 1 minute. Lightly smash the garlic. Rub 1 side of each slice of bread with the garlic and drizzle with the olive oil. Roughly tear the basil leaves. Layer the mozzarella, basil, tomatoes, ham and salami on 4 slices of bread and top with the remaining bread.
CAPRESE PANINI
A favorite salad get its turn in a sandwich.
Provided by MomMatula
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add tomato, capers, and pepper flakes; saute until tomatoes just start to break down, about 3 minutes. Remove from the heat and stir in vinegar.
- Brush one side of each bread slice with remaining oil. Spread the other sides with pesto. Place 2 slices of bread, pesto sides up, on a work surface. Layer with mozzarella cheese and then tomato mixture. Sprinkle with salt and pepper and top with remaining bread, oiled sides up.
- Toast sandwiches in a large skillet over medium heat until golden, 5 to 7 minutes per side. Use a heavy skillet on top of the sandwiches to weigh them down as they cook.
Nutrition Facts : Calories 647.8 calories, Carbohydrate 35.9 g, Cholesterol 63.8 mg, Fat 42.2 g, Fiber 3.2 g, Protein 32.6 g, SaturatedFat 14.5 g, Sodium 1214.5 mg, Sugar 4.3 g
Tips:
- Fresh, ripe tomatoes are key: Use the ripest, juiciest tomatoes you can find for the best flavor.
- Slice tomatoes evenly: This will help them cook evenly in the oven.
- Don't overcrowd the baking sheet: Give the tomatoes plenty of space so they can roast evenly.
- Roast the tomatoes until they are slightly caramelized: This will give them a delicious smoky flavor.
- Use a good quality mozzarella cheese: Fresh, creamy mozzarella will make all the difference in this recipe.
- Assemble the sandwiches just before serving: This will help keep the bread from getting soggy.
Conclusion:
These Caprese Salad Sandwiches are the perfect summer lunch or dinner. They're light, refreshing, and packed with flavor. The roasted tomatoes add a delicious smoky sweetness, and the fresh mozzarella and basil provide a creamy, herbaceous contrast. Whether you're serving them at a picnic, potluck, or just a casual get-together, these sandwiches are sure to be a hit.
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