Best 4 Caprese Salad Kabobs Recipes
Are you a fan of fresh and flavorful summer salads? Look no further than the Caprese salad. This classic Italian dish, originating from the beautiful island of Capri, combines the vibrant flavors of ripe tomatoes, creamy mozzarella cheese, and aromatic basil, drizzled with a drizzle of olive oil. It's a symphony of colors, textures, and tastes that will tantalize your palate.
To elevate your Caprese experience, we've curated a collection of innovative Caprese salad kabob recipes. These kabobs are not only visually stunning but also incredibly delicious and easy to make. They are perfect for summer barbecues, picnics, or as a light and refreshing meal.
Our first recipe features classic Caprese ingredients skewered onto wooden skewers, grilled to perfection, and drizzled with a tangy balsamic glaze. The smoky flavor from the grill adds an extra layer of depth to the salad.
If you're looking for a vegetarian option, our second recipe combines colorful cherry tomatoes, mozzarella pearls, and basil leaves, threaded onto skewers and drizzled with a pesto sauce. The pesto adds a nutty and herbaceous flavor that complements the sweetness of the tomatoes and the creaminess of the mozzarella.
For a unique twist, our third recipe incorporates grilled peaches into the mix. The sweet and juicy peaches pair wonderfully with the tangy tomatoes and creamy mozzarella. Drizzle with a honey-balsamic glaze for a delightful combination of flavors.
And finally, our fourth recipe takes inspiration from the classic Caprese salad but transforms it into a delightful Caprese salad wrap. With layers of fresh tomatoes, mozzarella, basil, and a tangy dressing, all wrapped in a soft tortilla, this wrap is a portable and satisfying meal.
So, get ready to impress your friends and family with these mouthwatering Caprese salad kabob recipes. They are not only delicious but also incredibly easy to make, making them perfect for any occasion.
CAPRESE SKEWERS
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Provided by ErinCC
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg
CAPRESE KABOBS
Caprese kabobs are an easy, no-cook, make-ahead and delicious appetizer for any party! Your guests will love these bite-sized caprese skewers filled with fresh tomatoes, mozzarella, basil and balsamic glaze.
Provided by Jamielyn Nye
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.
Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 22 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
CAPRESE KABOB
Steps:
- Prepare a grill for medium-high heat.
- In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
- Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
- Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.
Tips:
- Select ripe, flavorful tomatoes and fresh basil. These ingredients are the foundation of the salad and will greatly impact the overall taste.
- Use high-quality mozzarella cheese. Fresh, creamy mozzarella will provide the best flavor and texture.
- Drizzle the kabobs with a flavorful dressing. A simple vinaigrette or pesto sauce can enhance the flavors of the salad.
- Skewer the ingredients tightly. This will prevent them from falling off the kabobs while grilling.
- Grill the kabobs over medium heat. This will help to prevent them from burning.
- Serve the kabobs immediately. They are best enjoyed hot off the grill.
Conclusion:
Caprese salad kabobs are a delicious and easy appetizer or side dish that is perfect for any occasion. They are made with fresh, flavorful ingredients and can be grilled or baked. With a few simple tips, you can make perfect caprese salad kabobs that will impress your guests.
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