Best 2 Caprese Puff Pastry Tart Recipes
Indulge in a culinary journey with our exquisite Caprese Puff Pastry Tart, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features a flaky, buttery puff pastry crust, generously filled with a vibrant medley of fresh mozzarella, vine-ripened tomatoes, and aromatic basil, creating a delightful contrast between the crispy crust and the soft, juicy filling. Drizzled with a balsamic glaze, this tart offers a perfect balance of sweet and tangy notes, elevating the overall experience.
In addition to the classic Caprese Puff Pastry Tart, this article presents a delightful collection of variations to suit diverse preferences and dietary needs. Discover the Vegan Caprese Tart for a plant-based alternative, featuring a creamy cashew-based filling and a crispy gluten-free crust. Relish the Roasted Vegetable Caprese Tart, a vegetarian delight brimming with roasted bell peppers, zucchini, and mushrooms, offering a hearty and flavorful twist. And for those with a sweet tooth, the Berry Caprese Tart combines the classic Caprese flavors with a burst of fresh berries, creating a unique and refreshing treat.
Embark on a culinary adventure with our Caprese Puff Pastry Tart and its enticing variations. These recipes are carefully crafted to provide a seamless cooking experience, whether you're a seasoned cook or just starting your culinary journey.
THE NEELY'S CAPRESE TART
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.
- Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.
PUFF PASTRY TART
Provided by Kelsey Nixon
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or grease with nonstick cooking spray.;
- Sprinkle the cutting board with flour. Roll-out the creases.;
- Unfold the pastry onto parchment paper. Using a fork, pierce a 1/2-inch border around the edge of the puff pastry. Prick the center of the pastry as well, about 10 times all over.
- Arrange the fruit, nuts, and cheese on top of the pastry in a uniform manner, avoiding the border. Brush the fruit with the melted butter and top with the cinnamon and sugar. Bake 15 minutes, until the pastry is golden brown and beginning to puff.
- If desired, brush the honey over the fruit and bake for an additional 5 minutes. Serve warm with fresh whipped cream or vanilla ice cream.
- Puff Pastry Variations:
- Apricot Plum Tart: Cut 2 plums and apricots into 1/4-inch thick slices. Arrange on top of puff pastry and brush with melted apricot preserves rather than honey.
- Rhubarb Tart: Thinly slice 8-ounces rhubarb stalks on the diagonal and marinate in 1 cup orange juice and 1/2 cup sugar for 10 minutes. Strain the rhubarb, reserving the juices. Arrange the rhubarb slices on top of the puff pastry. Sprinkle with white sugar. While the pastry bakes, reduce the rhubarb juices until it becomes a syrupy glaze. When the pastry finishes, brush the pastry with the glaze.
- Pear, Pecan and Blue Cheese Tart: Slice 3 cups Bartlett pears and place on the puff pastry. Top with 1/2 cup chopped pecans. After brushing on the honey, top with 1/3 cup blue cheese crumbles.
Tips:
- Use high-quality ingredients for the best flavor. Choose ripe, juicy tomatoes, fresh basil, and creamy mozzarella cheese.
- If you don't have puff pastry dough, you can use a store-bought pie crust.
- To make the tart ahead of time, assemble it and bake it according to the recipe. Then, let it cool completely and store it in the refrigerator for up to 3 days. Reheat it in a warm oven before serving.
- You can also make individual tarts by using a muffin tin. Simply divide the dough and filling evenly among the muffin cups and bake according to the recipe.
- Serve the tart warm or at room temperature. It's a delicious appetizer, main course, or light lunch.
Conclusion:
Caprese puff pastry tart is a quick and easy recipe that is perfect for any occasion. It's a delicious and impressive dish that is sure to please everyone at your table. So next time you're looking for a simple but elegant recipe, give this one a try. You won't be disappointed!
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