Best 4 Caprese Portabella Mushrooms Recipes
**Caprese Portabella Mushrooms: A Delightful Fusion of Italian and American Cuisine**
Caprese Portabella Mushrooms is a unique and delectable dish that seamlessly blends the classic flavors of Italian Caprese salad with the hearty texture of grilled portabella mushrooms. This vegetarian dish is not only visually appealing but also packed with nutrients. The combination of juicy tomatoes, creamy mozzarella cheese, fragrant basil, and savory mushrooms creates a symphony of flavors that will tantalize your taste buds. Perfect for summer cookouts, light lunches, or as an elegant appetizer, this recipe offers a delightful fusion of Italian and American cuisine. Dive into the culinary journey and discover how to prepare this flavorful and visually stunning dish.
CAPRESE STUFFED PORTOBELLO MUSHROOMS
Caprese Stuffed Portobello Mushrooms baked in garlic butter and stuffed with fresh mozzarella cheese, grape tomato slices. Finished off with a drizzle of rich balsamic glaze! Low carb, healthy and perfect to enjoy for lunch, dinner or as a filling snack!
Provided by Karina
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to grill/broil settings on high heat. Arrange oven shelf to the middle of your oven.
- Combine all of the Garlic Butter ingredients together in a small saucepan (or microwave safe bowl), and melt until garlic is fragrant. Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray.
- Flip and brush any remaining garlic over the insides of each cap. Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in colour (about 8 minutes).
- To serve, top with the basil, drizzle with the balsamic glaze and sprinkle with salt to taste.
- (If making from scratch, prepare while mushrooms are in the oven.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).
Nutrition Facts : Calories 101 kcal, Carbohydrate 12 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 58 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CAPRESE STUFFED PORTOBELLO MUSHROOMS
We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.
Provided by Carolyn Casner
Categories Healthy Portobello Mushroom Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Combine 2 tablespoons oil, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms are mostly soft, about 10 minutes.
- Meanwhile, stir tomatoes, mozzarella, basil and the remaining 1/4 teaspoon salt, 1/4 teaspoon pepper and 1 tablespoon oil together in a medium bowl. Once the mushrooms have softened, remove from the oven and fill with the tomato mixture. Bake until the cheese is fully melted and the tomatoes have wilted, about 12 to 15 minutes more. Drizzle each mushroom with 1/2 teaspoon vinegar and serve.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 6.3 g, Cholesterol 5 mg, Fat 16 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 4.4 g, Sodium 313.3 mg, Sugar 3.9 g
ROASTED CAPRESE PORTOBELLO MUSHROOMS
These Roasted Caprese Portobello Mushrooms are a delicious meatless option whether it's for lunch or a light dinner. Large portobello mushroom caps are seasoned and topped with marinara, fresh mozzarella cheese and basil. Serves 4 in about 25 to 30 minutes.
Provided by Laurie McNamara
Categories easy
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400°.
- Place the prepared, de-stemmed mushrooms (stem-side facing up) onto a wire rack that is set into a rimmed metal baking sheet.
- Season each cap with a small pinch of salt and pepper. Spoon and spread the marinara into the middle and underneath the lip of each mushroom. Top each one with a couple slices of fresh mozzarella and bake for 18 to 20 minutes or until the cheese is melted and the sauce is bubbling.
- Serve immediately and top with fresh basil and red pepper flakes for some kick.
- To make this a complete meal, serve them with a small green side salad.
Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 6 g, Protein 15 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 45 mg, Sodium 524 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5 g
CAPRESE PORTABELLA MUSHROOMS
Make and share this Caprese Portabella Mushrooms recipe from Food.com.
Provided by CP Camper
Categories Vegetable
Time 30m
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 7
Steps:
- Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
- Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
- Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
- Can also be prepared in the oven at 375 for 15 minutes.
Tips:
- Choose the right mushrooms. Look for large, firm portobello mushrooms with intact stems. Avoid any mushrooms that are bruised or have soft spots.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms. Be sure to get in between the gills.
- Remove the stems. Use a sharp knife to carefully remove the stems from the mushrooms. You can discard the stems or save them for another use.
- Marinate the mushrooms. Marinating the mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs helps to infuse them with flavor. You can marinate the mushrooms for as little as 30 minutes or up to overnight.
- Cook the mushrooms. You can cook the mushrooms in a variety of ways, including grilling, roasting, or pan-frying. Be sure to cook the mushrooms until they are tender and slightly browned.
- Assemble the caprese salad. Once the mushrooms are cooked, top them with fresh mozzarella cheese, tomatoes, and basil. Drizzle with olive oil and balsamic vinegar to taste.
Conclusion:
Caprese portabella mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or a light lunch. With their combination of savory mushrooms, fresh cheese, and juicy tomatoes, caprese portabella mushrooms are sure to please everyone at the table.
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