Best 2 Caprese On Toast Recipes

**Caprese on Toast: A Classic Italian Treat**

Caprese on toast is a simple yet elegant appetizer or light meal that showcases the flavors of fresh, ripe tomatoes, creamy mozzarella cheese, and aromatic basil. Originating from the picturesque Italian island of Capri, this classic dish has gained immense popularity worldwide for its vibrant colors, delightful taste, and ease of preparation. In this article, we present a collection of caprese on toast recipes that cater to various dietary preferences and taste buds. From the traditional version featuring juicy tomatoes, creamy mozzarella, and fragrant basil to innovative variations with roasted vegetables, grilled peaches, and tangy balsamic glaze, our recipes offer a delightful culinary journey through the vibrant flavors of Italy. Whether you're looking for a quick and easy weeknight meal or an impressive party appetizer, our caprese on toast recipes are sure to satisfy your cravings. So, gather your ingredients, preheat your oven or grill, and embark on a culinary adventure that celebrates the essence of Italian cuisine.

Here are our top 2 tried and tested recipes!

CAPRESE WITH OLIVES ON GARLIC TOAST

Caprese with Olives on Garlic Toast image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 4 servings, 3 toasts per person

Number Of Ingredients 10

Ingredients

12 slices crusty baguette, cut on a long angle
Extra-Virgin olive oil, for drizzling
Salt and pepper
1 clove garlic, crushed
3/4 ball fresh mozzarella cut in to 1/4-inch dice, see Cook's Note
3 plum tomatoes, seeded and cut into 1/4-inch dice
10 fresh basil leaves, chopped
10 kalamata olives, pitted and finely chopped
Extra-virgin olive oil, for drizzling
Salt and pepper

Steps:

Preheat oven to 350 degrees F.
Arrange the bread slices on a baking sheet, drizzle with extra-virgin olive oil, sprinkle with a little salt and pepper. Transfer to the oven and bake for 5 to 8 minutes or until golden brown. Remove from the oven and while still hot, rub the seasoned side of the toasts with the crushed clove of garlic. Reserve the toasts while you make the Caprese with Olives.
In a bowl combine the diced mozzarella, tomatoes with the chopped basil and olives. Drizzle with a generous amount of extra-virgin olive oil and season with salt and pepper, to taste. Arrange a mound of the Caprese with Olives on top of each garlic toast.
Cook's Note: make easy work of dicing the cheese by placing the mozzarella in the freezer for 10 to 15 minutes before dicing; the firmer the cheese, the easier it is to dice.
Copyright 2005 Television Food Network, G.P. All rights reserved.

CAPRESE AVOCADO TOAST

Caprese Avocado Toast image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 13

Ingredients

3 tablespoons salted butter
2 slices thick-cut sourdough bread
1 cup halved cherry tomatoes
1 cup store-bought marinated mozzarella
3 tablespoons prepared pesto
1 tablespoon olive oil
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
1 large avocado, halved, pitted and removed from skin
Pinch of red pepper flakes
2 teaspoons sea salt flakes
2 tablespoons balsamic glaze
Edible flowers, for garnish

Steps:

Place a nonstick skillet over medium heat and add the butter. When the butter has melted, place the bread in the skillet and cook until golden, about 2 minutes per side. Set aside.
In a bowl, toss the cherry tomatoes, mozzarella, pesto, olive oil, half of the lemon juice and a pinch of kosher salt and black pepper. Set aside.
In a small bowl, smash the avocado with the lemon zest, remaining lemon juice, red pepper flakes and a pinch of kosher salt and black pepper. Divide the avocado mix between the 2 slices of toasted bread and place on 2 small plates.
Give the tomato mixture one last toss. Top each toast with a generous portion of the tomato and mozzarella. Top each with sea salt flakes, balsamic glaze and edible flowers.

Tips:

Choose ripe and flavorful tomatoes. This is essential for the best-tasting Caprese on toast. Look for tomatoes that are deep red in color and slightly soft to the touch.
Use fresh mozzarella cheese. Fresh mozzarella cheese is softer and creamier than other types of mozzarella, and it melts perfectly when toasted.
Drizzle with good-quality olive oil. Olive oil adds a delicious richness to the dish. Look for extra virgin olive oil for the best flavor.
Season with salt and pepper. Salt and pepper help to enhance the flavors of the other ingredients.
Add fresh basil leaves. Basil is a classic pairing with tomatoes and mozzarella cheese. It adds a bright, herbaceous flavor to the dish.
Serve immediately. Caprese on toast is best served immediately after it is made. The bread will be crispy and the cheese will be melted and gooey.

Conclusion:

Caprese on toast is a quick and easy appetizer or snack that is perfect for any occasion. It is made with fresh, flavorful ingredients and it is sure to please everyone. With a few simple tips, you can make the best Caprese on toast at home. So next time you are looking for a delicious and easy recipe, give Caprese on toast a try.