Best 2 Caprese Mac Cheese Recipes

Prepare to indulge in a culinary delight that harmonizes the classic comfort of mac and cheese with the vibrant flavors of Italy in this Caprese Mac and Cheese recipe. Inspired by the beloved Caprese salad, this dish combines tender macaroni, a creamy homemade cheese sauce, juicy tomatoes, and fresh mozzarella cheese. Experience a symphony of textures and flavors in each bite as the rich and gooey cheese sauce envelops the al dente pasta, complemented by the tangy sweetness of tomatoes and the milky, slightly salty flavor of mozzarella. Each element comes together seamlessly, creating a delightful balance of flavors that will tantalize your taste buds. Whether you're seeking a comforting meal, a unique side dish, or a showstopping main course, this Caprese Mac and Cheese promises an unforgettable culinary experience. Additionally, the article offers variations to cater to different preferences, including a baked version for a golden-brown crust, a skillet version for a quick and easy meal, and a healthier version for those seeking a lighter option.

Here are our top 2 tried and tested recipes!

EASY CAPRESE MAC AND CHEESE

Easy Caprese Mac and Cheese image

Busy day? Take it easy with this Easy Caprese Mac and Cheese. Jazz up your mac and cheese with tomatoes, mozzarella and basil in this Caprese-inspired macaroni and cheese.

Provided by Horizon Organic

Categories Trusted Brands: Recipes and Tips Horizon® Organic

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 (6 ounce) boxes Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
2 tablespoons butter
¼ cup milk
1 cup grape or cherry tomatoes, halved
½ cup small fresh mozzarella balls (ciliegine)
¼ cup shredded fresh basil

Steps:

Prepare the Horizon mac and cheese according to the package directions.
Stir in the tomatoes, mozzarella pearls, and basil. Serve immediately.

Nutrition Facts : Calories 432 calories, Carbohydrate 59.7 g, Cholesterol 39.5 mg, Fat 14.6 g, Fiber 1.7 g, Protein 15.5 g, SaturatedFat 8.9 g, Sodium 790 mg, Sugar 0.7 g

CAPRESE MAC & CHEESE

Caprese Mac & Cheese image

Make and share this Caprese Mac & Cheese recipe from Food.com.

Provided by Hannah Petertil

Categories Macaroni And Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar
4 garlic cloves, minced
1/4 cup fresh basil, chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 lb ripe plum tomato, chopped
1/2 lb fresh mozzarella cheese, torn into 1/2 inch chunks
2 (7 1/4 ounce) boxes of your favorite mac and cheese

Steps:

In a large bowl, combine oil, vinegar, garlic, basil, salt, red pepper and black pepper; add tomatoes and mozzarella and toss until well coated; let mixture marinate at room temperature at least 30 minutes.
Cook pasta per package directions; drain; place in a large bowl and add the tomato mixture; toss until well combined, allowing the cheese to melt slightly.
Serve warm.

Tips:

For the best flavor, use fresh, ripe tomatoes. You can also use a combination of cherry tomatoes and Roma tomatoes.
Make sure to slice the tomatoes thinly so that they cook evenly.
If you don't have fresh basil, you can use dried basil. However, fresh basil will give the dish a much better flavor.
Be careful not to overcook the pasta. Cook it until it is al dente, or slightly firm to the bite.
If you are using a store-bought Alfredo sauce, be sure to doctor it up with some fresh herbs and spices. This will help to give the sauce a more homemade flavor.
Serve the mac and cheese immediately, while it is still hot and bubbly.

Conclusion:

Caprese mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh tomatoes and basil, and it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting mac and cheese recipe, give this one a try. You won't be disappointed!