Best 4 Caprese Kabobs Recipes
Caprese skewers are a delightful and refreshing appetizer or snack that combines the classic flavors of caprese salad into a fun and portable form. Made with fresh mozzarella, juicy tomatoes, and fragrant basil, these skewers are a burst of summer flavors in every bite. Drizzled with a tangy balsamic glaze, they offer a perfect balance of sweet and savory.
In this article, we present two irresistible caprese kabob recipes. The first recipe features classic caprese skewers, where fresh mozzarella balls, ripe tomatoes, and basil leaves are artfully skewered and drizzled with a balsamic glaze. The second recipe takes a unique twist by incorporating grilled halloumi cheese. The halloumi provides a slightly salty and smoky flavor that complements the sweetness of the tomatoes and the creaminess of the mozzarella. Both recipes are easy to make and require minimal ingredients, making them perfect for busy weeknights or casual gatherings.
CAPRESE SALAD KABOBS
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FRESH CAPRESE VEGETABLE KABOBS
This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy the large sized balls and cut them into bite sized pieces.
Provided by Nanners
Categories Cheese
Time 1h40m
Yield 30 kabobs
Number Of Ingredients 9
Steps:
- Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
- In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
- Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
- Drain vegetables and thread onto skewers in desired pattern.
INSALATA CAPRESE KABOBS WITH BALSAMIC VINEGAR REDUCTION AND EROS PISTA PASTE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium heat.
- To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat. Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.
- Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf. Repeat this pattern until 2 inches are left on the end of the skewer. Push the ingredients down towards the bottom tip for easy handling of the tops. Repeat with the remaining skewers and ingredients. When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste. Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes. When finished, pull the skewers from the heat by gripping the sides of the foil. Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista. Transfer to a serving platter and enjoy.
FRESH TOMATO-BASIL CAPRESE KABOBS
Fancy Italian skewers will earn raves at any gathering. Assemble them in only 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 34
Number Of Ingredients 11
Steps:
- In large bowl, mix oil, lemon juice, basil, salt and pepper, using wire whisk. Add tomatoes, zucchini and cheese. Cover and refrigerate about 30 minutes.
- Drain vegetables, reserving olive oil mixture. Thread skewers alternately with tomatoes, zucchini and cheese; top with basil leaf. Serve kabobs with reserved olive oil mixture.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Kabob, Sodium 90 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose fresh, ripe ingredients: Fresh, ripe tomatoes, basil, and mozzarella cheese will give your Caprese kabobs the best flavor.
- Use a variety of colors: Use a variety of colored tomatoes, such as red, yellow, and orange, to make your kabobs more visually appealing.
- Don't overcook the mozzarella cheese: Mozzarella cheese melts quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Serve Caprese kabobs immediately: Caprese kabobs are best served immediately after they are made. This will prevent the mozzarella cheese from becoming too hard or the tomatoes from becoming too soggy.
Conclusion:
Caprese kabobs are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or summer cookouts. With their fresh, flavorful ingredients and colorful appearance, Caprese kabobs are sure to be a hit with everyone who tries them.
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