Best 7 Caprese Kabob Skewers Recipes
**Caprese Kabob Skewers: A Delightful Appetizer or Side Dish**
Caprese Kabob Skewers are a delightful appetizer or side dish that combines the classic flavors of Italy in a fun and easy-to-eat format. Made with fresh mozzarella, juicy tomatoes, and aromatic basil, these colorful skewers are bursting with flavor and sure to impress your guests. The recipe is simple to follow and requires only a few basic ingredients, making it a great option for busy weeknights or effortless entertaining. Whether you're grilling outdoors or cooking in your kitchen, these skewers are a versatile dish that can be enjoyed in various settings. They're perfect for picnics, potlucks, summer parties, or as a healthy snack. With their vibrant colors and irresistible taste, Caprese Kabob Skewers are a guaranteed crowd-pleaser.
CAPRESE KABOB
Steps:
- Prepare a grill for medium-high heat.
- In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
- Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
- Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.
CAPRESE KABOBS
Caprese kabobs are an easy, no-cook, make-ahead and delicious appetizer for any party! Your guests will love these bite-sized caprese skewers filled with fresh tomatoes, mozzarella, basil and balsamic glaze.
Provided by Jamielyn Nye
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.
Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 22 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CAPRESE SALAD KABOBS
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
CAPRESE SKEWERS
Steps:
- Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.
CAPRESE SKEWERS
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Provided by ErinCC
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg
FRESH CAPRESE VEGETABLE KABOBS
This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy the large sized balls and cut them into bite sized pieces.
Provided by Nanners
Categories Cheese
Time 1h40m
Yield 30 kabobs
Number Of Ingredients 9
Steps:
- Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
- In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
- Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
- Drain vegetables and thread onto skewers in desired pattern.
- Choose ripe, flavorful tomatoes. Look for tomatoes that are firm but not too hard, with smooth skin and no blemishes.
- Use fresh, high-quality mozzarella cheese. Avoid using pre-shredded mozzarella, as it will not melt as well.
- Use good quality olive oil and balsamic vinegar. This will make a big difference in the flavor of the skewers.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Alternate the tomatoes, mozzarella, and basil leaves on the skewers for a colorful and flavorful presentation.
- Drizzle the skewers with olive oil and balsamic vinegar before grilling. This will help to keep them moist and flavorful.
- Grill the skewers over medium heat until the tomatoes are slightly charred and the mozzarella is melted and bubbly.
- Serve the skewers immediately, garnished with fresh basil leaves.
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Caprese kabob skewers are a delicious and easy-to-make appetizer or main course. They are perfect for summer parties and picnics. The combination of fresh tomatoes, mozzarella cheese, and basil is always a winner.
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