Best 3 Caprese Burger Recipes

CAPRESE BURGER

Steps:

• Getting its inspiration from classic caprese salad, this sandwich showcases the fresh flavors of basil, tomato and mozzarella cheese.
• 1. In small bowl toss together basil leaves and vinegar. Set aside.
• 2. Micro-cook veggie patty according to package directions, except after turning patty place mozzarella slices on top. Continue micro-cooking according to package directions.
• 3. Top roll bottom with veggie patty, basil leaves and tomato. Lightly sprinkle with pepper (if desired). Add roll top.
• Preheat grill
• Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

CAPRESE BURGER

Steps:

• Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
• Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.

SWEET BALSAMIC GLAZE CAPRESE BURGER

Steps:

• 1. Season burgers with salt, pepper, and fajita seasoning. Set aside for 5 mins.
• 2. In three parts add eggs to a bowl, flour to a bowl, and breadcrumbs and Panko to another bowl. Slice mozzarella. Add a slice to flour, then egg, then crumbs. Set on a baking sheet. Place in the fridge for 10 mins to get firm.
• 3. In a saute pan add a little oil. Add burgers. Cooking 5-7 mins each side. Place on a tray and put in a 350 F oven for 5-10 mins.
• 4. In another saute pan, add a little oil and 2 Tbsp butter. Fry mozzarella until brown on both sides. About 3-5 mins each side. Until melting.
• 5. Slice tomatoes. Add salt and pepper. In a bowl, mix mayo and pesto. Add a little pepper to taste.
• 6. Slice bun in half and toast for 5 mins or until golden brown.
• 7. In a saucepan, add balsamic vinegar. Warm through. Add brown sugar and cook until sugar is melted. Stir until becomes a little thick about 5-8 mins.
• 8. To assemble: Add glaze to the bottom part of the bun. Add burger then the fried mozzarella. Add a few basil leaves, then tomato slices. Add pesto mayo to the top bun.