Best 2 Caprese Bites With Balsamic Reduction Recipes

Caprese Bites with Balsamic Reduction: A Delightful Appetizer for Any Occasion

From elegant cocktail parties to casual get-togethers, these Caprese Bites with Balsamic Reduction are sure to impress your guests. Made with fresh mozzarella, juicy tomatoes, and fragrant basil, these一口サイズスナック are a classic combination of flavors that never fails to please. Drizzled with a sweet and tangy balsamic reduction, these Caprese skewers are the perfect balance of sweet and savory. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and can be made in just a few minutes. So gather your ingredients, fire up your stovetop, and let's get cooking! In addition to the classic Caprese Bites, this article also features variations such as Caprese Skewers with Pesto and Grilled Caprese Bites. These variations add a unique twist to the traditional recipe, making them perfect for those who enjoy experimenting with different flavors.

Let's cook with our recipes!

CAPRESE BITES WITH BALSAMIC REDUCTION

Caprese Bites with Balsamic Reduction image

Number Of Ingredients 4

Ingredients

1 package of cherry tomatoes
1 pound of mozzarella cheese
1 small bag of baby Spinach or Basil. (Basil is more traditional but Spinach is more cost effective - both taste great)
1/2 cup of balsamic vinegar - this is not the time to skimp and save a penny. The better the vinegar, the better the flavor!

Steps:

Slice mozzarella into 1/2 inch cubes. Using a toothpick, layer the mozzarella, spinach and tomato. Refrigerate until time to serve. In a small saucepan over medium heat, bring Balsamic Vinegar to a boil. Allow to cook until vinegar thickens and reduces, about 5 - 10 minutes depending on your stove. You should be left with a few tablespoons of the reduction. When ready to serve, drizzle platters with balsamic reduction. Place Caprese bites on top of reduction and serve.

BRUSCHETTA CAPRESE WITH BALSAMIC VINEGAR REDUCTION

Bruschetta Caprese With Balsamic Vinegar Reduction image

We absolutely loved this bruschetta recipe. It's a creative twist with the flavors of a Caprese salad. The classic flavors of the tomato, fresh mozzarella and basil are so refreshing. It reminds us of a summer garden. The toasted baguette makes this bite-size appetizer easy to eat. Where this gets special is the balsamic...

Provided by Tammy T

Categories Other Snacks

Time 20m

Number Of Ingredients 7

Ingredients

cherry tomatoes, cut in half
fresh basil, chopped
fresh mozzarella cheese, cut in slices or chunks
extra virgin olive oil
1 c regular balsamic vinegar
1 Tbsp sugar
1 loaf Italian baguette, fresh, sliced - rounds

Steps:

1. Cut tomatoes in half. Chop basil. Place in a bowl together. Put as much basil in as to your taste. Cut cheese into chunks or use round slices. Mix with tomato and basil. If doing round slices of mozzarella, set slices aside.
2. For the balsamic vinegar reduction: Add 1 cup of the vinegar to a small sauce pan. Add 1 tablespoon of sugar. Heat to boiling.
3. Lower the heat and simmer 10-20 mins. Depending on how flat a pan you use. (This seemed to take us forever! Or we were really hungry) The smell is very strong so ventilate using your stove's fan. Another thing we learned! The vinegar should reduce down to about 1/4 cup and be slightly thicker still. Now, pour into a heat resistant bowl as the mixture is hot and put in the refrigerator until cooled and thickened. About 10 mins. Should be like a thick syrup, if it's thicker, that's ok too. It all tastes good!
4. While you are cooling the reduction, set the oven to broil. Put the sliced baguettes on a cookie sheet and sprinkle the olive oil over the sliced baguettes. Not to saturate them, just to add flavor.
5. Stick in the oven and broil until they are crisp and brown. Watch them closely as they brown fast! Take them out when crisped and add the toppings.
6. Just pile the tomato, basil and cheese mixture on top of each slice. If using round mozzarella slices, put those on the bottom and pile the tomato and basil on top.
7. Now drizzle the cooled balsamic reduction on top. You don't need a lot as it packs a lot of flavor. Enjoy... SO GOOD!
8. To give an idea: A 1/2 loaf of a baguette made enough for 4 servings of 5 pieces each. (Depends on how long the baguette is) You can make ahead, except the broiled bagutte slices. The vinegar reduction and vegetable mix will keep for left overs. You can use the balsamic reduction on just about anything! Fruit, meats, vegetables. It is sweet and tangy.

Tips:

Use fresh, ripe tomatoes: The quality of your tomatoes will make a big difference in the flavor of your caprese bites. Choose tomatoes that are in season and have a deep, red color.
Slice the tomatoes evenly: This will help them cook evenly and will make them easier to skewer.
Choose a good quality mozzarella cheese: Fresh mozzarella cheese is best, but you can also use a good quality part-skim mozzarella cheese.
Balsamic reduction is a must: It adds a delicious sweetness and acidity to the caprese bites. You can make your own balsamic reduction or buy it pre-made.
Skewer the caprese bites tightly: This will help them stay together when you cook them.
Cook the caprese bites over medium heat: This will help them cook evenly without burning.
Serve the caprese bites immediately: They are best when they are hot and fresh.

Conclusion:

Caprese bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh tomatoes, mozzarella cheese, and basil, and are drizzled with a balsamic reduction. These bites are sure to be a hit at your next party or gathering.