Best 6 Cappuccino On Ice Recipes
**Cappuccino on ice: A refreshing coffee treat for hot summer days**
As the temperature rises, many coffee lovers find themselves craving a refreshing iced coffee drink. Cappuccino on ice is a delicious and popular choice that combines the rich flavor of espresso with the coolness of iced milk. This delightful beverage can be enjoyed at home or at your favorite coffee shop.
This article provides three recipes for cappuccino on iced: a classic cappuccino on ice, a creamy iced cappuccino, and a refreshing iced coconut milk cappuccino. Each recipe includes step-by-step instructions and a list of the necessary ingredients. Whether you prefer a traditional cappuccino or a more unique variation, you're sure to find a recipe in this article that you'll love. So grab your iced coffee glass and get ready to enjoy a cool and delicious cappuccino on ice.
CAPPUCCINO ON ICE
Delicious on hot days!
Provided by Kate
Categories Drinks Recipes
Time 3m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 29.6 g, Cholesterol 32.3 mg, Fat 9.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 83.7 mg, Sugar 27.9 g
ICED CAPPUCCINO
Chilled espresso is topped with a fluffy crown of foamed milk. Sprinkle cinnamon on top for an attractive finish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a short glass with ice. Pour in espresso. Sweeten as desired. Top with foamed milk. Dust with ground cinnamon.
ICED CAPPUCCINO
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
- Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
- Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.
ICED CAPPUCCINO
The Iced Cappuccino is so refreshing! Combine espresso and a splash of milk with ice, then top with a layer of fluffy cold foam.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Make the espresso using your desired method: go to How to Make Espresso.
- Make the Cold Foam.
- Stir together the espresso, milk, and syrup in a glass, and fill it with ice. Top with cold foam and sprinkle with cinnamon, if desired.
CAPPUCCINO ON ICE
A delicious cappuccino that's made with instant coffee granules, half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes.
Provided by Cindi M Bauer
Categories Beverages
Time 5m
Yield 20 ounces
Number Of Ingredients 6
Steps:
- Add water and coffee to one 16-ounce coffee cup.
- Place cup in microwave, and microwave until coffee is heated through.
- Place heated coffee in refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
- Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
- In a tall beverage glass, add the ice cubes.
- Pour coffee over ice in the glass and serve.
Nutrition Facts : Calories 33.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 12.8, Carbohydrate 4.6, Sugar 4.2, Protein 0.8
CAPPUCCINO ON ICE
Make and share this Cappuccino on Ice recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.
Nutrition Facts : Calories 658, Fat 27.3, SaturatedFat 17.1, Cholesterol 96.8, Sodium 251.2, Carbohydrate 88.7, Sugar 83.7, Protein 16.1
Tips:
- Use cold coffee for the best iced cappuccino. Cold coffee will help to prevent the ice from melting too quickly, diluting the cappuccino.
- If you don't have cold coffee, you can make it by brewing a pot of coffee and then chilling it in the refrigerator or freezer.
- Use a good quality coffee. The better the coffee, the better the iced cappuccino will be.
- Use whole milk or 2% milk for the best flavor. Skim milk will not produce as rich and creamy a foam.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat until it is just below a simmer. Then, use a whisk to froth the milk.
- Add flavorings to your iced cappuccino, such as chocolate syrup, caramel sauce, or vanilla extract.
- Garnish your iced cappuccino with whipped cream, chocolate shavings, or cinnamon.
Conclusion:
An iced cappuccino is a delicious and refreshing way to enjoy coffee. With a few simple ingredients and a little bit of time, you can make a delicious iced cappuccino at home. So next time you're in the mood for a cold and creamy coffee drink, try making an iced cappuccino.
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