Indulge in the delightful fusion of flavors with our Cappuccino Muffins with Chocolate and Cranberries. These heavenly muffins are a symphony of rich cappuccino, decadent chocolate, and tangy cranberries, creating a taste sensation that will tantalize your palate. Perfect for breakfast, brunch, or an afternoon treat, these muffins are easy to make and promise a burst of flavor in every bite. With their irresistibly moist crumb and tempting aroma, they are sure to become a favorite among your family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Cappuccino Muffins with Chocolate and Cranberries.
Additional Recipes Included:
- **Cranberry Orange Muffins:** Experience a delightful twist on classic muffins with our Cranberry Orange Muffins. Bursting with fresh cranberries and zesty orange flavor, these muffins are a perfect balance of sweet and tart. Enjoy them as a grab-and-go breakfast or a refreshing afternoon snack.
- **Chocolate Chip Zucchini Muffins:** Looking for a healthier muffin option without compromising on taste? Our Chocolate Chip Zucchini Muffins are the perfect choice. Packed with grated zucchini, these muffins are moist, flavorful, and loaded with chocolate chips. They are a great way to sneak in some veggies while satisfying your sweet tooth.
- **Banana Nut Muffins:** Indulge in the classic comfort of Banana Nut Muffins. Made with mashed bananas, chopped walnuts, and a hint of cinnamon, these muffins are a timeless treat that everyone will love. Perfect for a cozy morning or a sweet ending to your meal.
- **Blueberry Muffins:** Enjoy the timeless goodness of Blueberry Muffins. With plump, juicy blueberries bursting in every bite, these muffins are a delightful treat for any occasion. Simple yet satisfying, they are a staple in every baker's repertoire.
CAPPUCCINO MUFFINS WITH CHOCOLATE AND CRANBERRIES
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
Provided by DULCINEA54935
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
- Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 42.8 g, Cholesterol 61 mg, Fat 15.6 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 9.4 g, Sodium 410.2 mg, Sugar 22.2 g
CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP CRANBERRY MUFFINS
OMG! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Adapted from a recipe from 125 Best Chocolate Chip recipes. You can also use frozen cranberries.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine flour, baking powder and salt.
- In a food processor fitted with a metal blade, coarsely chop cranberries.
- In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Stir in flour mixture, just until combined. Fold in chopped cranberries and chocolate chips. Do not overmix.
- Spoon batter into greased or lined (with paper liners) muffin cups.
- Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
Nutrition Facts : Calories 280.9, Fat 12.4, SaturatedFat 2.9, Cholesterol 31.8, Sodium 129.2, Carbohydrate 39.8, Fiber 1.6, Sugar 22, Protein 4.1
DOUBLE-CHOCOLATE CRANBERRY MUFFINS
Bite into these lavish chocolate muffins packed with dried cranberries. Ready in 40 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
- Mix flour, 1/3 cup sugar, the cocoa, baking powder and salt in large bowl. Stir in egg, milk, butter and chocolate chips just until blended. Fill muffin cups about 2/3 full.
- Mix cream cheese, melted baking chips and 1 tablespoon sugar in small bowl until smooth. Stir in cranberries. Drop spoonfuls of cream cheese mixture onto muffin batter, pressing down slightly.
- Bake 20 to 25 minutes or until muffins are puffed and cream cheese mixture is light golden brown. Remove from pan to wire rack. Cool 15 minutes before serving.
Nutrition Facts : Calories 275, Carbohydrate 31 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Muffin, Sodium 220 mg
WHITE CHOCOLATE CRANBERRY MUFFINS
I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.
Provided by Taste of Home
Time 35m
Yield 15 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffins.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until they are just set. Overbaking will make them dry.
- Let the muffins cool completely before you frost them. This will help the frosting set properly.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
Cappuccino muffins with chocolate and cranberries are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The muffins are moist and flavorful, with a hint of coffee flavor. The chocolate and cranberries add a touch of sweetness and tartness. These muffins are sure to be a hit with everyone who tries them!
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