Best 3 Cappuccino Mousse Trifle Recipes
Indulge in a symphony of flavors with our delightful Cappuccino Mousse Trifle, a captivating dessert that blends the rich, velvety textures of cappuccino mousse, ladyfingers soaked in espresso, and a luscious mascarpone cream. This culinary masterpiece is not only visually stunning but also an explosion of taste, featuring layers of coffee-infused sponge cake, creamy mousse, and a delicate mascarpone filling. As you delve into each spoonful, you'll be greeted with a harmonious balance of coffee, chocolate, and mascarpone, creating an unforgettable dessert experience. Our article features a collection of recipes that guide you through crafting this exquisite trifle, including the cappuccino mousse, espresso-soaked ladyfingers, and the velvety mascarpone cream. Prepare to tantalize your taste buds and impress your loved ones with this delectable treat.
Here are our top 3 tried and tested recipes!
CAPPUCCINO MOUSSE TRIFLE
Make and share this Cappuccino Mousse Trifle recipe from Food.com.
Provided by Just Cher
Categories Dessert
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, stir the milk and coffee granules until dissolved.
- Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
- Fold in half the whipped topping.
- Place a third of the cake cubes in a 4 qt serving or trifle bowl.
- Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
- Repeat layers twice.
- Garnish with remaining whip topping and chocolate.
- Sprinkle with cinnamon.
- Cover and refrigerate until ready to serve (at least 2 hours).
Nutrition Facts : Calories 173.6, Fat 9.7, SaturatedFat 7.7, Cholesterol 5.3, Sodium 205.1, Carbohydrate 20.9, Fiber 0.3, Sugar 18.1, Protein 2
EASY CAPPUCCINO TRIFLE (POOR MAN'S TIRAMISU)
This is a Pampered Chef recipe.....I recently made this for Thanksgiving...my in-laws love anything having to do with coffee, and it was a big hit. Tastes a little like Tiramisu without the liquor flavor. It's really YUMMY!
Provided by chef_cmontes
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut pound cake into 1-inch cubes; set aside.
- In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
- Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
- bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
- To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
- Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
- bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
- * For best results, refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 456.9, Fat 23.6, SaturatedFat 14.5, Cholesterol 35, Sodium 505.9, Carbohydrate 57.5, Fiber 1, Sugar 28.6, Protein 5.7
CAPPUCCINO TRUFFLES
The dark chocolate, mocha and cinnamon is a delectable combination. Smooth and rich, I could eat them all in one sitting...So, make a lot because they also make great gifts. -Ellen Swenson Newport Center, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the water, coffee and 1 teaspoon cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle., In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1-in. balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.
Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 15mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the mascarpone cheese is cold before whipping it.
- Whip the cream until it forms stiff peaks.
- Grate the chocolate finely for a smooth mousse.
- Layer the trifle in a clear glass bowl or individual serving glasses for a beautiful presentation.
- Chill the trifle for at least 3 hours before serving to allow the flavors to meld.
Conclusion:
This cappuccino mousse trifle is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of coffee-flavored mousse, ladyfingers, and whipped cream, this trifle is sure to be a hit with everyone who tries it.
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