Best 3 Cappuccino Mousse Trifle Recipes
Indulge in a symphony of flavors with our delightful Cappuccino Mousse Trifle, a captivating dessert that blends the rich, velvety textures of cappuccino mousse, ladyfingers soaked in espresso, and a luscious mascarpone cream. This culinary masterpiece is not only visually stunning but also an explosion of taste, featuring layers of coffee-infused sponge cake, creamy mousse, and a delicate mascarpone filling. As you delve into each spoonful, you'll be greeted with a harmonious balance of coffee, chocolate, and mascarpone, creating an unforgettable dessert experience. Our article features a collection of recipes that guide you through crafting this exquisite trifle, including the cappuccino mousse, espresso-soaked ladyfingers, and the velvety mascarpone cream. Prepare to tantalize your taste buds and impress your loved ones with this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
CAPPUCCINO MOUSSE TRIFLE
Make and share this Cappuccino Mousse Trifle recipe from Food.com.
Provided by Just Cher
Categories Dessert
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, stir the milk and coffee granules until dissolved.
- Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
- Fold in half the whipped topping.
- Place a third of the cake cubes in a 4 qt serving or trifle bowl.
- Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
- Repeat layers twice.
- Garnish with remaining whip topping and chocolate.
- Sprinkle with cinnamon.
- Cover and refrigerate until ready to serve (at least 2 hours).
Nutrition Facts : Calories 173.6, Fat 9.7, SaturatedFat 7.7, Cholesterol 5.3, Sodium 205.1, Carbohydrate 20.9, Fiber 0.3, Sugar 18.1, Protein 2
EASY CAPPUCCINO TRIFLE (POOR MAN'S TIRAMISU)
This is a Pampered Chef recipe.....I recently made this for Thanksgiving...my in-laws love anything having to do with coffee, and it was a big hit. Tastes a little like Tiramisu without the liquor flavor. It's really YUMMY!
Provided by chef_cmontes
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut pound cake into 1-inch cubes; set aside.
- In a bowl, whisk milk and instant coffee granules. Let stand 5 minutes or until dissolved.
- Pour 1 cup of the milk mixture a measuring cup; set aside. Add pudding mix to remaining milk mixture in.
- bowl; whisk until mixture begins to thicken. Gently fold in one container of whipped topping.
- To assemble trifle, place 1/3 of the cake cubes into bottom of a bowl. Pour 1/3 of the reserved milk mixture evenly over cake cubes. Top with 1/3 of the pudding mixture, pressing lightly. Grate 1/4 of the chocolate over pudding mixture. Repeat layers 2 more times, reserving the remaining grated. chocolate for garnish.
- Reserve 1 cup whipped topping, set aside. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Decorate by piping rosettes around edge of.
- bowl with 1 cup of whipped topping. Grate remaining chocolate in center; sprinkle with cinnamon.
- * For best results, refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 456.9, Fat 23.6, SaturatedFat 14.5, Cholesterol 35, Sodium 505.9, Carbohydrate 57.5, Fiber 1, Sugar 28.6, Protein 5.7
CAPPUCCINO TRUFFLES
The dark chocolate, mocha and cinnamon is a delectable combination. Smooth and rich, I could eat them all in one sitting...So, make a lot because they also make great gifts. -Ellen Swenson Newport Center, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the water, coffee and 1 teaspoon cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle., In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1-in. balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.
Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 15mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the mascarpone cheese is cold before whipping it.
- Whip the cream until it forms stiff peaks.
- Grate the chocolate finely for a smooth mousse.
- Layer the trifle in a clear glass bowl or individual serving glasses for a beautiful presentation.
- Chill the trifle for at least 3 hours before serving to allow the flavors to meld.
Conclusion:
This cappuccino mousse trifle is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of coffee-flavored mousse, ladyfingers, and whipped cream, this trifle is sure to be a hit with everyone who tries it.
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