Best 3 Cappuccino Granita Recipes
Indulge your taste buds in a symphony of flavors with our delectable cappuccino granita, a frozen dessert that captures the essence of your favorite coffeehouse beverage. This delightful treat combines the rich, bold notes of coffee with the refreshing sweetness of a granita, creating a unique and unforgettable experience.
Dive into the creamy and smooth texture of our classic cappuccino granita, crafted with just a handful of ingredients, including freshly brewed coffee, sugar, milk, and a touch of vanilla extract. For a delightful twist, try our iced coffee granita, where the coffee takes center stage, resulting in a more robust and invigorating flavor profile.
If you prefer a non-coffee option, our refreshing lemon granita is a delightful choice, offering a zesty and tangy treat that will tantalize your palate. And for those who enjoy a touch of sweetness, our strawberry granita bursts with juicy strawberry flavor, making it a perfect summertime indulgence.
Each recipe is clearly outlined with easy-to-follow instructions, ensuring that you can effortlessly whip up these delightful granitas in the comfort of your own home. Whether you're seeking a refreshing pick-me-up on a hot summer day or a unique dessert to impress your guests, our cappuccino granita and its variations are sure to satisfy your cravings. So, let's embark on a culinary journey and explore the world of frozen coffee and fruit granitas!
CAPPUCCINO GRANITA
"I served this easy frozen dessert when a friend came to lunch during a heat wave. With coffee as the starring ingredient, it was a cool treat on a scorcher of a day." -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine sugar and gelatin powder. Pour coffee over sugar mixture and stir to dissolve. Stir in creamer., Transfer to a 1-qt. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 4-5 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Sprinkle with hazelnuts; serve with cookies.
Nutrition Facts : Calories 156 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 27mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CAPPUCCINO GRANITA
Someone around here, (I'm not naming names) got me hooked on granitas. This serves a lot, so you can claim more converts. They are yummy!
Provided by little_wing
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coffee, sugar and cinnamon and stir until the sugar is dissolved.
- Whisk in 1/4 cup of the cream and refrigerate for about 30 minutes.
- Pour the mixture into a shallow dish and place in the freezer.
- Using a fork, scrape around the sides of the dish every 30 minutes to break up the ice crystals until all the liquid is completely frozen, about 3 hours.
- Cover tightly with plastic wrap and keep frozen until ready to serve.
- (The granita can be prepared up to 2 days in advance and stored in the freezer.).
- Just before serving, using a handheld mixer, whip the remaining 1 cup cream on medium-high speed until soft peaks form, about 3 minutes.
- Divide the granita among 8 coffee cups with saucers.
- Top each cup with a dollop of whipped cream and a sprinkle of chocolate shavings.
Nutrition Facts : Calories 179.3, Fat 13.8, SaturatedFat 8.6, Cholesterol 51, Sodium 16.6, Carbohydrate 14, Fiber 0.3, Sugar 12.5, Protein 0.9
CAPPUCCINO GRANITA
Italy is famous for its cappuccino and its frozen desserts, like this icy granita. Try this four-ingredient version made with soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 7
Number Of Ingredients 4
Steps:
- Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.
- Pour mixture into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.
- To serve, scoop into individual dessert bowls. Garnish as desired.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use a good quality coffee. This will make all the difference in the flavor of your granita.
- Brew your coffee strong. This will also help to create a more flavorful granita.
- Don't over-sweeten your granita. You can always add more sugar to taste, but it's difficult to remove it.
- Chill your granita thoroughly before serving. This will help it to develop a slushy texture.
- Serve your granita with your favorite toppings. Some popular options include whipped cream, chocolate shavings, and nuts.
Conclusion:
Cappuccino granita is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing drink, give cappuccino granita a try.
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