Best 3 Cappuccino Flats Recipes
**Cappuccino Flats: A Symphony of Sweet and Savory Flavors**
Cappuccino Flats, a culinary delight that tantalizes the taste buds with its harmonious blend of sweet and savory flavors, is a testament to the creativity and artistry of culinary masters. This dish, with its origins deeply rooted in Italian tradition, has evolved into a global favorite, cherished for its versatility and ability to cater to diverse palates. Whether you're seeking a hearty breakfast to kickstart your day, a light lunch to satisfy midday cravings, or an indulgent dinner to relish with loved ones, Cappuccino Flats promises an unforgettable gastronomic experience.
**Unveiling the Culinary Treasures within the Article:**
1. **Classic Cappuccino Flat:** Embark on a culinary journey with the quintessential Cappuccino Flat recipe, a timeless classic that embodies the essence of this beloved dish. This recipe unravels the secrets of crafting a perfectly balanced flatbread, topped with a medley of savory ingredients that dance upon a velvety layer of cappuccino sauce.
2. **Veggie Delight Cappuccino Flat:** For those with a penchant for plant-based cuisine, the Veggie Delight Cappuccino Flat beckons with its vibrant colors and wholesome ingredients. Succulent vegetables, roasted to perfection, adorn a crispy flatbread, harmoniously blending with the rich flavors of cappuccino sauce.
3. **Chicken and Pesto Cappuccino Flat:** Carnivores, rejoice! The Chicken and Pesto Cappuccino Flat is a symphony of flavors that will tantalize your taste buds. Tender chicken, marinated in aromatic herbs and spices, rests upon a bed of pesto-infused cappuccino sauce, creating a delectable union of savory and herbaceous notes.
4. **Seafood Sensation Cappuccino Flat:** Dive into the depths of culinary delight with the Seafood Sensation Cappuccino Flat. A medley of succulent seafood, including succulent shrimp, flaky fish, and tender mussels, is artfully arranged atop a crispy flatbread, enveloped in a creamy cappuccino sauce infused with briny essence of the sea.
5. **Sweet Treat Cappuccino Flat:** Satisfy your sweet cravings with the Sweet Treat Cappuccino Flat, a dessert that redefines indulgence. A fluffy flatbread, delicately flavored with vanilla and cinnamon, serves as the canvas for a delectable assortment of sweet toppings, drizzled with a luscious cappuccino sauce that elevates the experience to new heights.
CAPPUCCINO FLATS
Steps:
- In a medium bowl, stir together flour, cinnamon, and salt.
- In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap, and chill for at least 6 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
- In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 6.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 25.2 mg, Sugar 6.3 g
CAPPUCCINO FLATS
Make and share this Cappuccino Flats recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 5h12m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter, shortening, and sugars.
- Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
- Mix well.
- Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
- Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-inch slices.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 350 F.
- for 10-12 minutes or until firm.
- Remove to wire racks to cool.
- In a small saucepan over low heat, melt chocolate chips and shortening.
- Dip each cookie halfway; shake off excess.
- Place on waxed paper to harden.
GLUTEN-FREE CAPPUCCINO FLATS
These cookies taste like luxury! Coffee and chocolate together in a delicate dipped cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 40
Number Of Ingredients 11
Steps:
- In small bowl, mix Bisquick mix and cinnamon. In another small bowl, dissolve instant coffee in water. In large bowl, beat butter, granulated sugar, brown sugar, egg and dissolved coffee with electric mixer on low speed until blended. Add melted chocolate and Bisquick mixture; mix just until soft dough forms. Refrigerate 1 hour.
- Place half the dough on 16-inch length of waxed paper. Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm.
- Heat oven to 300°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.
- Bake 9 to 10 minutes or until set. Cool 5 minutes on cookie sheet. Carefully remove to cooling rack. Cool 30 minutes before dipping.
- In small shallow microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute or until softened; stir until smooth. Dip half of each cookie into chocolate, allowing excess to drip back into dish. Place on waxed paper; let stand about 30 minutes or until chocolate is set.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. For the best flavor and texture, use freshly ground coffee beans, whole milk, and cold water.
- Heat the milk properly. The milk should be heated to just below boiling (180-190°F). If the milk is too hot, it will scald and become grainy.
- Steam the milk correctly. The steam wand should be positioned just below the surface of the milk and moved in a circular motion. The milk should be steamed until it is smooth and creamy, with a slight sheen on top.
- Pour the milk into the espresso slowly and carefully. This will help to create a nice, even layer of foam on top of the cappuccino.
- Garnish with a sprinkle of cocoa powder or cinnamon. This will add a touch of flavor and make your cappuccino look even more inviting.
Conclusion:
Cappuccino flats are a delicious and versatile coffee drink that can be enjoyed any time of day. With a few simple tips, you can easily make cappuccino flats at home that are just as good as those from your favorite coffee shop. So next time you're in the mood for a cappuccino, give one of these recipes a try.
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