Best 3 Cappuccino Crumb Muffins Recipes
Indulge in a symphony of flavors with our irresistible Cappuccino Crumb Muffins, a delightful treat that combines the rich aroma of coffee with the comforting warmth of muffins. These muffins are not just ordinary pastries; they're an explosion of textures and sensations that will tantalize your taste buds.
With a tender and moist crumb, each bite offers a burst of cappuccino flavor, thanks to the infusion of coffee and the addition of cappuccino powder. The streusel topping, made with a combination of oats, brown sugar, flour, and butter, adds a delightful crunch and a hint of sweetness that perfectly complements the coffee flavor.
These muffins are not only a culinary delight but also incredibly easy to make. Our recipe provides step-by-step instructions, ensuring that even novice bakers can create these delectable treats. Whether you're a seasoned baker or just starting, these Cappuccino Crumb Muffins are a must-try.
In addition to the classic Cappuccino Crumb Muffins, the article also features two enticing variations: Chocolate Cappuccino Crumb Muffins and Pumpkin Cappuccino Crumb Muffins. These variations add an extra layer of flavor and indulgence, making them perfect for those who love chocolate or pumpkin.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more. Our Cappuccino Crumb Muffins and their delightful variations are sure to become a staple in your baking repertoire.
CAPPUCCINO MUFFINS WITH STREUSEL TOPPING
Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?), but I'm never happy leaving a recipe as-is, gotta do my own thing.
Provided by Debber
Categories Quick Breads
Time 35m
Yield 15 muffins, 7-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375. Paper or grease 15 muffin cups.
- In a mixing bowl, combine first seven ingredients.
- In a smaller bowl, whisk egg, milk, melted butter and vanilla. Stir into dry ingredients in other bowl, just until moistened. Add cup of choc. chips.
- Fill muffin cups 3/4's full. Set aside.
- TOPPING: combine remaining dry ingredients, cut in butter to resemble coarse crumbs. Sprinkle over batter in cups.
- Bake at 375 for 24 minutes, check with a toothpick. Cool for 5 minutes.
- LEFTOVERS: Either reheat in the toaster oven or serve at room temperature Split in half and spread with butter & honey, alongside a cup of tea or cappuccino.
Nutrition Facts : Calories 629, Fat 29.6, SaturatedFat 18, Cholesterol 87.4, Sodium 367.1, Carbohydrate 87.9, Fiber 2.9, Sugar 50.7, Protein 7.8
CAPPUCCINO CRUMB MUFFINS
My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!
Provided by Mary Leonard
Categories Muffins
Time 35m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 400 F
- 2. In a large bowl, combine flour, sugar, brown sugar, baking powder, coffee powder, salt and cinnamon
- 3. In another bowl, mix together milk, melted butter, egg and vanilla
- 4. Pour liquid ingredients into the dry mixture. Stir to combine but do not overmix. Use a maximum of 15 - 20 strokes, and don't worry about lumps in the batter. Stir in the chocolate chips or chopped chocolate.
- 5. Spoon batter into 12 paper lined muffin cups
- 6. Use a pastry cutter and combine the crumb topping ingredients in a small bowl
- 7. Sprinkle topping evenly over the unbaked muffins
- 8. Bake for 20 minutes or until a toothpick inserted in the center comes out clean
- 9. These muffins are best served hot (warm at least!) I can't tell you if they keep well, they never last that long! A pot of fresh-brewed coffee + a bowl of fresh strawberries + these muffins = breakfast at my mom's house!!
CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the right coffee. Use a dark roast coffee with a strong flavor. This will give your muffins a rich, coffee-like taste.
- Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly. This will help to ensure that the muffins bake evenly.
- Bake the muffins at a high temperature for a short amount of time. This will help to create a crispy crust and a moist center.
- Let the muffins cool before serving. This will help to prevent them from falling apart.
Conclusion:
Cappuccino crumb muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their rich coffee flavor and moist crumb, these muffins are sure to be a hit with everyone who tries them.
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