Indulge in the delightful symphony of flavors and textures that is cappuccino crinkles. These delectable cookies are a harmonious blend of coffee, chocolate, and a hint of cinnamon, resulting in a symphony of flavors that will tantalize your taste buds. The tender, chewy interior is perfectly complemented by the delicate crunch of the cinnamon sugar coating, creating a textural contrast that is both satisfying and addictive. Whether you're a coffee aficionado or simply seeking a sweet treat, these cappuccino crinkles are sure to become a beloved favorite. Our collection of recipes offers a variety of options to suit your preferences, from classic cappuccino crinkles to variations that incorporate white chocolate, nuts, and even a gluten-free option. So, prepare to embark on a culinary journey that will leave you craving more of these irresistible treats.
Here are our top 3 tried and tested recipes!
HAZELNUT CAPPUCCINO CRINKLES
Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
CAPPUCCINO CRINKLES
Make and share this Cappuccino Crinkles recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 23m
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon.
- Beat until combined, scraping sides of the bowl occasionally.
- Beat in egg whites and yogurt until combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in remaining flour with a wooden spoon.
- Place granulated sugar in a small bowl.
- Drop dough by heaping teaspoons into sugar and roll into balls.
- Roll again in sugar.
- Place balls 2 inches apart on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until edges are firm.
- Transfer cookies to wire racks and cool.
HAZELNUT CAPPUCCINO CRINKLES
Are you a coffee lover? Add a little java to classic crinkly chocolate cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, instant coffee and egg until soft dough forms.
- Roll dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart onto ungreased cookie sheet.
- Bake about 9 minutes or until set. Immediately press candy piece into top of each cookie. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 0 g
Tips:
- To achieve the perfect crinkle effect, ensure your dough is well chilled before baking. This will help the cracks form and create the signature crinkled appearance.
- Don't overmix the dough, as this can result in tough cookies. Mix just until the ingredients are combined.
- For a more intense cappuccino flavor, use a dark roast coffee. You can also add a teaspoon of instant coffee powder to the dough for an extra boost.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To prevent the cookies from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely on a wire rack before enjoying them. This will help them to firm up and develop their full flavor.
Conclusion:
Cappuccino crinkles are a delicious and indulgent treat that are perfect for any occasion. With their rich coffee flavor, crispy exteriors, and soft, chewy interiors, these cookies are sure to be a hit. Whether you're enjoying them with a cup of coffee or as a sweet snack, cappuccino crinkles are sure to satisfy your cravings. So next time you're in the mood for something special, give this recipe a try and experience the delightful combination of coffee and chocolate in every bite.
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