Best 4 Cappuccino Creme Brûlée Recipes
Indulge your taste buds with the exquisite Cappuccino Crème Brûlée, a dessert that harmoniously blends the rich flavors of coffee and the creamy indulgence of crème brûlée. This culinary delight begins with a velvety cappuccino custard base, infused with the aromatic essence of coffee, then topped with a caramelized sugar crust that shatters upon the first delightful bite. Embark on a culinary journey with our collection of five crème brûlée recipes, each offering unique flavor combinations to tantalize your palate. Discover the classic Vanilla Crème Brûlée, where simplicity meets perfection, or embark on a tropical adventure with the Mango Crème Brûlée, a vibrant fusion of tangy mango and creamy custard. For a touch of elegance, try the Earl Grey Crème Brûlée, where the delicate aroma of Earl Grey tea elevates the classic dessert to new heights. If you seek a decadent treat, the Chocolate Crème Brûlée is an irresistible symphony of rich chocolate and creamy custard, while the Salted Caramel Crème Brûlée offers a delightful balance of sweet and savory flavors. Treat yourself to a culinary adventure with our selection of crème brûlée recipes, and savor the symphony of flavors they offer.
Let's cook with our recipes!
CAPPUCCINO CRèME BRûLéE
Individual desserts blend the irresistible flavors of chocolate and coffee. Impressive!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.
- Pour mixture into 8 ungreased 6-ounce ramekins. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.
- Bake 30 to 35 minutes or just until set. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.
- Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.
Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 230 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 40 g, TransFat 0 g
CAPPUCCINO CREME BRULEE
Make and share this Cappuccino Creme Brulee recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 325. Arrange six 3/4 cup ramekins in 13x9x2 metal baking pan.
- Combine cream, sugar and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat.
- Whisk yolks, cinnamon and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins.
- Pour hot water into pan to come halfway up sides of ramekins. Bake until custards are softly set about 30 minutes. Remove from water. Chill until cold, at least 3 hours.
- Preheat boiler. Press 1/2 tablespoon brown sugar through sieve onto each custard. Broil until sugar bubbles and caramelizes about 2 minutes. Chill until topping hardens at least 1 hour and up to 4 hours. Serves cold.
CAPPUCCINO CRèME BRûLéE
Categories Coffee Egg Dessert Bake Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Arrange six 3/4-cup ramekins in 13x9x2-inch metal baking pan. Combine cream, sugar, and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Whisk yolks, cinnamon, and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins. Pour enough hot water into pan to come halfway up sides of ramekins. Bake until custards are softly set, about 30 minutes. Remove custards from water. Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
- Preheat broiler. Arrange custards on baking sheet. Press 1/2 tablespoon brown sugar through strainer onto each custard. Broil custards until sugar bubbles and caramelizes, about 2 minutes. Chill custards until topping hardens, at least 1 hour and up to 4 hours. Serve cold.
CAPPUCCINO CREME BRûLéE
Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite dessert in my favourite flavour. Delicious.
Provided by Elaine Douglas
Categories Puddings
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Combine evaporated milk and coffee in a saucepan. Heat just until small bubbles form around the edge of the pan.
- 2. Add granulated sugar, vanilla, and salt, stirring until sugar is dissolved.
- 3. Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs.
- 4. Pour into 6 inch-4 cup soufflé dish. Place dish in a pan of hot water about 1" (3 cm) up dish. Bake at 300 degrees F. (150 C) for 50 - 60 minutes or until centre is set and knife inserted in centre comes out clean. Chill until cooled. ALTERNATIVELY pour into 6-6oz custard cups and bake 30-35 minutes.
- 5. Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned..
Tips:
- For a richer flavor, use dark chocolate or bittersweet chocolate chips.
- If you don't have a kitchen torch, you can caramelize the sugar by broiling the custard cups in the oven for 5-7 minutes, or until the sugar is melted and bubbly.
- To make sure the custard is cooked through, insert a toothpick into the center of the cup. If it comes out clean, the custard is done.
- Let the custard cool completely before refrigerating. This will help prevent the custard from cracking.
- For a fun twist, try adding a sprinkle of cinnamon or nutmeg to the top of the custard before caramelizing the sugar.
Conclusion:
This cappuccino crème brûlée is a delicious and elegant dessert that is perfect for any occasion. With its rich chocolate flavor and creamy, custard-like texture, this dessert is sure to impress your guests. So next time you're looking for a special dessert to make, give this cappuccino crème brûlée a try. You won't be disappointed!
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