Best 4 Cappuccino Creme Brulee Recipes

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**Cappuccino Crème Brûlée: A Symphony of Coffee and Custard Delights**

Indulge in a culinary masterpiece that harmoniously blends the rich flavors of coffee and the velvety texture of crème brûlée. This exquisite dessert offers a delightful contrast between its crisp, caramelized sugar topping and the creamy, custard base infused with the essence of cappuccino. Prepare to tantalize your taste buds with this irresistible treat, presented in three distinct variations: classic, chocolate, and salted caramel. Each recipe promises a unique taste experience, catering to diverse palates and preferences. Get ready to embark on a delightful journey of flavors with our cappuccino crème brûlée extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

CAPPUCCINO CRèME BRûLéE



Cappuccino Crème Brûlée image

Individual desserts blend the irresistible flavors of chocolate and coffee. Impressive!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 7

1 1/2 cups sugar
2 cups half-and-half
1 tablespoon instant espresso coffee granules
1 teaspoon vanilla
2 whole eggs
6 egg yolks
3 oz bittersweet baking chocolate

Steps:

  • Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.
  • Pour mixture into 8 ungreased 6-ounce ramekins. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.
  • Bake 30 to 35 minutes or just until set. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.
  • Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.

Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 230 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 40 g, TransFat 0 g

CAPPUCCINO CREME BRULEE



Cappuccino Creme Brulee image

Make and share this Cappuccino Creme Brulee recipe from Food.com.

Provided by Dallas Chef WOut Ti

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups whipping cream
1/2 cup sugar
2 teaspoons instant espresso powder
5 large egg yolks
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 tablespoons golden brown sugar

Steps:

  • Preheat over to 325. Arrange six 3/4 cup ramekins in 13x9x2 metal baking pan.
  • Combine cream, sugar and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat.
  • Whisk yolks, cinnamon and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins.
  • Pour hot water into pan to come halfway up sides of ramekins. Bake until custards are softly set about 30 minutes. Remove from water. Chill until cold, at least 3 hours.
  • Preheat boiler. Press 1/2 tablespoon brown sugar through sieve onto each custard. Broil until sugar bubbles and caramelizes about 2 minutes. Chill until topping hardens at least 1 hour and up to 4 hours. Serves cold.

CAPPUCCINO CRèME BRûLéE



Cappuccino Crème Brûlée image

Categories     Coffee     Egg     Dessert     Bake     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 8

2 cups whipping cream
1/2 cup sugar
2 teaspoons instant espresso powder
5 large egg yolks
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 tablespoons (packed) golden brown sugar

Steps:

  • Preheat oven to 325°F. Arrange six 3/4-cup ramekins in 13x9x2-inch metal baking pan. Combine cream, sugar, and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Whisk yolks, cinnamon, and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins. Pour enough hot water into pan to come halfway up sides of ramekins. Bake until custards are softly set, about 30 minutes. Remove custards from water. Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
  • Preheat broiler. Arrange custards on baking sheet. Press 1/2 tablespoon brown sugar through strainer onto each custard. Broil custards until sugar bubbles and caramelizes, about 2 minutes. Chill custards until topping hardens, at least 1 hour and up to 4 hours. Serve cold.

CAPPUCCINO CREME BRûLéE



Cappuccino Creme Brûlée image

Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite dessert in my favourite flavour. Delicious.

Provided by Elaine Douglas

Categories     Puddings

Time 1h10m

Number Of Ingredients 7

1 can(s) (385 ml) can undiluted evaporated milk
1 c (250 ml) coffee
2/3 c 150 ml granulated sugar
1 tsp (5 ml) vanilla
1/4 tsp (1 ml) salt
4 eggs
1/4 c (50 ml) lightly packed brown sugar

Steps:

  • 1. Combine evaporated milk and coffee in a saucepan. Heat just until small bubbles form around the edge of the pan.
  • 2. Add granulated sugar, vanilla, and salt, stirring until sugar is dissolved.
  • 3. Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs.
  • 4. Pour into 6 inch-4 cup soufflé dish. Place dish in a pan of hot water about 1" (3 cm) up dish. Bake at 300 degrees F. (150 C) for 50 - 60 minutes or until centre is set and knife inserted in centre comes out clean. Chill until cooled. ALTERNATIVELY pour into 6-6oz custard cups and bake 30-35 minutes.
  • 5. Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned..

Tips:

  • Use high-quality coffee beans to ensure a rich and flavorful cappuccino crème brûlée.
  • Make sure the heavy cream and milk are cold before starting the recipe. This will help the custard to set properly.
  • Do not overcook the custard. It should be thick and creamy, but not curdled.
  • Allow the crème brûlée to chill for at least 4 hours before serving. This will allow the flavors to meld and the custard to set properly.
  • When caramelizing the sugar on top of the crème brûlée, use a kitchen torch or a broiler. Be careful not to burn the sugar.

Conclusion:

Cappuccino crème brûlée is a delicious and elegant dessert that is perfect for any occasion. With its rich coffee flavor and creamy texture, this dessert is sure to impress your guests. The combination of coffee, cream, and sugar is a classic that is sure to please everyone. Whether you are a fan of coffee or simply looking for a new dessert to try, cappuccino crème brûlée is definitely worth a try.

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