Best 4 Cappuccino Cream Cheese Frosting Recipes
Calling all coffee lovers! This cappuccino cream cheese frosting is the perfect way to take your cakes, cupcakes, and cookies to the next level. With its rich coffee flavor and creamy texture, this frosting is sure to be a hit. You will surprise everyone with your baking art. This cappuccino frosting is made with a combination of cream cheese, butter, powdered sugar, and instant coffee. It is easy to make and can be used to frost a variety of desserts. In this article, we’ll provide you with the recipe for this delicious frosting, along with tips on how to make it and how to use it. We’ll also share some additional cappuccino frosting recipes that you can try, including a vegan version and a chocolate cappuccino version. Get ready to elevate your baking game with these amazing cappuccino frosting recipes!
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE CREAM CHEESE FROSTING
This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.
Provided by HokiesMom
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
- Gradually beat in the powdered sugar until well blended.
- Beat in the coffee mixture until well blended.
- Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.
Nutrition Facts : Calories 1452.6, Fat 39.8, SaturatedFat 25, Cholesterol 124.7, Sodium 339.5, Carbohydrate 273.1, Sugar 264.6, Protein 8.9
CAPPUCCINO CREAM CHEESE FROSTING
Frost your cake or cupcakes like a barista with this uber-creamy, super-fluffy Cappuccino Cream Cheese Frosting.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Melt chocolate as directed on package; cool 10 min. Meanwhile, dissolve coffee granules in hot water.
- Beat cream cheese, marshmallow creme, cooled chocolate, dissolved coffee and cinnamon in large bowl with mixer until blended.
- Add COOL WHIP; beat on low speed just until blended.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 1 g
COFFEE-CREAM CHEESE ICING
I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 2 1/2-3 cups, approximately
Number Of Ingredients 5
Steps:
- Cream the butter and cream cheese together until light and fluffy.
- Add the coffee and vanilla; whip until fluffy and smooth.
- Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
- Whip an additional 3-5 minutes.
- *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
- *.
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients and prevent lumps.
- If you don't have cappuccino mix, you can substitute 1/2 cup of instant coffee powder and 1/2 cup of sugar.
- To make a chocolate cappuccino cream cheese frosting, add 1/2 cup of cocoa powder to the frosting.
- For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the frosting.
- If you want a lighter frosting, you can use half the amount of butter.
- This frosting can be used to frost cakes, cupcakes, or cookies. It can also be used as a filling for cakes or pies.
Conclusion:
Cappuccino cream cheese frosting is a delicious and versatile frosting that can be used to add a touch of flavor to any dessert. It's easy to make and can be customized to your own taste. So next time you're looking for a frosting that's sure to impress, give cappuccino cream cheese frosting a try.
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