Best 2 Cappuccino Cinnamon Rolls Recipes
Indulge in a delightful symphony of flavors with our Cappuccino Cinnamon Rolls, where the rich, nutty aroma of coffee and the comforting warmth of cinnamon intertwine to create an irresistible taste experience. These delectable pastries boast a soft, fluffy texture, achieved through a careful balance of ingredients and a precise rising process. Each bite reveals a swirl of cinnamon sugar, complemented by a creamy, coffee-infused glaze that adds a touch of sophistication.
This recipe collection offers two variations to cater to your preferences. The Classic Cappuccino Cinnamon Rolls embody the harmonious blend of coffee and cinnamon, while the Chocolate Cappuccino Cinnamon Rolls introduce an additional layer of indulgence with rich chocolate chips. Both variations promise to tantalize your taste buds and leave you craving more.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your taste buds to new heights. Let's bake up a batch of these irresistible cappuccino cinnamon rolls and savor the magic they bring to your kitchen.
CAPPUCCINO CINNAMON ROLLS
This recipe comes from Taste of Home and was submitted by Sherri Cox. Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm- they won't last long!
Provided by CJAY8248
Categories Yeast Breads
Time 1h10m
Yield 1 dozen rolls, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the warm milk, buttermilk, sugar, butter, salt and 4 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; turn onto floured surface. Roll into an 18-in. x 12-in. rectangle; brush with butter. Combine the brown sugar, coffee granules and cinnamon; sprinkle over dough to within 1/2" of edges.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
- Bake at 350* for 22-28 minutes or until golden brown. Place pan on a wire rack. In a small bowl, beat the icing ingredients until smooth. Spread over rolls. Serve warm.
Nutrition Facts : Calories 435.4, Fat 9, SaturatedFat 5.4, Cholesterol 23.1, Sodium 325, Carbohydrate 81.7, Fiber 1.9, Sugar 36.1, Protein 7.2
COFFEE-GLAZED CINNAMON ROLLS
From Cooking Light's 1991 Annual Cookbook. These sound so amazing! You kind of need a large workspace when making these. I would suggest a jellyroll pan to roll the dough out on. Prep and cook time do not include the approx. 3 hours of rising time, but the 2 dozen rolls you get at the end should be worth the wait and work.
Provided by the_cookie_lady
Categories Yeast Breads
Time 45m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add eggs, milk powder, 2 TBL margarine, 2 TBL sugar, salt, and 2 ΒΌ c flour; beat at medium speed of an electric mixer until well blended. Stir in enough of the remaining 2 cups plus 2 TBL of flour to make a soft dough. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and refrigerate 2 hours.
- 2) Punch dough down; sprinkle 1 TBL flour evenly over work surface. Turn dough out onto floured surface and roll to an 18-inch square. Brush dough with remaining melted margarine. Combine brown sugar and cinnamon; sprinkle over dough.
- 3) Roll up dough, jellyroll fashion, starting with long side; pinch seam to seal. Cut roll into 24 slices. Place slices, cut side down in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, for 1 hour or until doubled in bulk. Bake at 375 degrees for 15 to 20 minutes or until golden.
Tips:
- For a richer flavor, use dark chocolate chips or cocoa powder in the filling.
- If you don't have a stand mixer, you can mix the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- To make sure the rolls are cooked through, insert a toothpick into the center. If it comes out clean, the rolls are done.
- If you don't have a piping bag, you can use a spoon to spread the filling on the dough.
- For a fun twist, try adding some chopped nuts or dried fruit to the filling.
- Serve the rolls warm with a dusting of powdered sugar or a drizzle of glaze.
Conclusion:
Cappuccino cinnamon rolls are a delicious and easy-to-make treat that are perfect for any occasion. With their soft, fluffy dough, sweet filling, and irresistible cappuccino flavor, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or dessert, give these cappuccino cinnamon rolls a try. You won't be disappointed!
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