Best 6 Cappuccino Bon Bons Recipes

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Indulge in a delightful culinary journey with our exquisite collection of Cappuccino Bon Bons recipes. These delectable treats are a harmonious blend of coffee and chocolate, offering a symphony of flavors that will tantalize your taste buds. Unleash your inner chef and embark on a sweet adventure as you explore our diverse selection of Cappuccino Bon Bon recipes. From classic and traditional to unique and innovative, we have something to satisfy every palate. Dive into the rich, creamy depths of our Cappuccino Truffles, where the intense flavor of coffee and the subtle sweetness of white chocolate create an irresistible harmony. Discover the delightful combination of coffee and caramel in our Cappuccino Caramels, where a luscious caramel center is enveloped in a velvety coffee ganache. Experience the perfect balance of coffee and chocolate in our Cappuccino Bark, where layers of dark chocolate and white chocolate are infused with the rich aroma of coffee. And for a truly indulgent experience, create our Cappuccino Mousse, a light and airy confection that will leave you craving more. Each recipe is meticulously crafted to ensure that the flavors of coffee and chocolate are perfectly balanced, creating a symphony of taste that will leave a lasting impression. We have provided detailed instructions and helpful tips to guide you through the process, ensuring that your Cappuccino Bon Bons turn out perfectly every time. So, gather your ingredients, prepare your kitchen, and embark on this delectable journey of creating Cappuccino Bon Bons that will impress and delight.

Here are our top 6 tried and tested recipes!

COFFEE BONBONS



Coffee Bonbons image

When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. - Leitzel Malzahn, Fox Point, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1-3/4 cups all-purpose flour
CHOCOLATE GLAZE:
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

COFFEE-KAHLUA BON BONS



COFFEE-KAHLUA BON BONS image

Hey, we need some adult fun, too!!! If you are a coffee lover, here is a recipe for you! :)

Provided by Jo Anne Sugimoto

Categories     Candies

Number Of Ingredients 7

3 c vanilla wafer crumbs
1/3 c kahlua - coffee liqueur
1 tsp instant coffee
2 Tbsp corn syrup
1 c icing sugar
3/4 c chopped nuts
1/2 c icing sugar for rolling and coating the bon bons

Steps:

  • 1. Crush vanilla wafers if you have the cookies and not the wafer crumbs.
  • 2. Stir coffee granules in with the Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed, then stir in nuts.
  • 3. Shape mixture into little 1 inch balls and place on baking sheet lined with waxed paper.
  • 4. Roll the bon bons in the 1/2 cup of icing sugar.
  • 5. Store in an airtight container. It will keep for 2 weeks and the flavors improve with time.
  • 6. You could re-roll the bon bons in icing sugars.

CAPPUCCINO BON-BONS



Cappuccino Bon-Bons image

My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!

Provided by Laura Pitaniello

Categories     Cake Mix Cookies

Yield 24

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
2 eggs
⅓ cup water
⅓ cup vegetable oil
1 ½ tablespoons instant coffee powder
1 teaspoon ground cinnamon
⅓ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
  • In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
  • Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.5 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 75.9 mg, Sugar 1.7 g

CAPPUCCINO BON BONS



Cappuccino Bon Bons image

Make and share this Cappuccino Bon Bons recipe from Food.com.

Provided by Celeste

Categories     Dessert

Time 20m

Yield 30 bon bons, 30 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package brownie mix (regular chocolate, no nuts or caramel, etc.)
2 eggs
1/3 cup water
1/3 cup oil
1 1/2 tablespoons coffee
1 teaspoon cinnamon

Steps:

  • Blend all ingredients. Fill mini-muffin cups 1/2 full. Bake at 350° F for 12-15 minutes.

Nutrition Facts : Calories 105.8, Fat 5.5, SaturatedFat 0.9, Cholesterol 14.1, Sodium 60.1, Carbohydrate 14.1, Protein 1.1

COFFEE BONBONS



Coffee Bonbons image

Make and share this Coffee Bonbons recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 33m

Yield 60 bonbons, 8-10 serving(s)

Number Of Ingredients 9

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1 3/4 cups all-purpose flour
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • in a mixing bowl, cream butter and sugar until light and fluffy.
  • add vanilla.
  • combine coffee granules and flour.
  • stir into creamed mixture.
  • mix well.
  • cover and refrigerate until easy to handle.
  • roll into 3/4 inch balls.
  • place 2 inches apart on ungreased baking sheets.
  • bake at 350 degrees for 18-20 minutes or until set.
  • remove to wire racks.
  • meanwhile, for glaze, melt butter and chocolate together.
  • add melted mixture to the sugar along with the milk.
  • beat until smooth.
  • frost the cookies while still warm.

CAPPUCCINO



Cappuccino image

A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

1 1/2 cups cold milk
1 cup espresso

Steps:

  • Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.

Tips

  • Choose high-quality ingredients: Use good quality chocolate, espresso powder, and cocoa powder to ensure the best flavor.
  • Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish.
  • Be patient: Making cappuccino bonbons takes time and patience. Don't rush the process, or you'll end up with subpar bonbons.
  • Use a candy thermometer: A candy thermometer will help you ensure that the chocolate is melted to the correct temperature.
  • Chill the bonbons properly: Chilling the bonbons properly will help them set and firm up.

Conclusion

Cappuccino bonbons are a delicious and elegant treat that are perfect for any occasion. They're also relatively easy to make, so you can impress your friends and family with your culinary skills. With a little patience and care, you can create beautiful and delicious cappuccino bonbons that everyone will love.

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