Best 4 Capos Chicken Diablo Recipes
Indulge in the tantalizing flavors of Capo's Chicken Diablo, a dish that brings together the fiery heat of chili peppers with the savory richness of chicken. This delectable dish is sure to ignite your taste buds and leave you craving for more. The recipe provides step-by-step instructions to help you create this culinary masterpiece in the comfort of your own kitchen.
In addition to the main recipe, the article also features variations to cater to diverse preferences. If you enjoy a milder heat, you can opt for the Chicken Diablo with Red Bell Peppers, a version that replaces chili peppers with the sweetness of roasted red bell peppers. For those who prefer a creamy twist, the Creamy Chicken Diablo adds a luscious cream sauce that balances the spiciness of the dish.
For those with dietary restrictions, the article offers a gluten-free alternative, the Gluten-Free Chicken Diablo, which utilizes gluten-free flour and soy sauce to create a flavorful and inclusive dish. Furthermore, the recipe includes a vegetarian option, the Vegetarian Chili Diablo, which swaps chicken for hearty beans and vegetables, delivering a protein-packed and flavorful plant-based alternative.
Each recipe is meticulously detailed, providing precise measurements, cooking times, and clear instructions, ensuring that even novice cooks can achieve success in the kitchen. With stunning food photography and helpful tips, this article serves as a comprehensive guide to creating a memorable dining experience.
CHICKEN DIABLO
This chicken recipe is not for the faint of heart. Those who enjoy a little spice in their life will love the combination of honey, mustard, and curry powder.
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Combine the butter, honey, mustard, and curry powder in a saucepan over medium heat. Cook, stirring frequently, until the butter has melted. Place the chicken in a baking dish. Coat completely with the butter mixture. Place in the oven and bake at 375 degrees F for 1 hour or until the chicken is cooked through. Baste with the sauce halfway through the cooking time.
Nutrition Facts :
CHICKEN DIABLO
Make and share this Chicken Diablo recipe from Food.com.
Provided by Chickensoup
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine
- Add mutstard, honey and curry powder.
- Mix around to a nice consistency (add more mustard, honey or curry per preference).
- Place chicken in the mixture.
- Cook on 350 for 1 hour (less time for cutlets)
- Baste the chicken every 20 minutes.
Nutrition Facts : Calories 422.2, Fat 35, SaturatedFat 8.1, Cholesterol 53.5, Sodium 487.1, Carbohydrate 14.6, Fiber 0.9, Sugar 13.1, Protein 13.6
CHICKEN DIABLO
This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.
Provided by Deanna Passero Suppes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
- Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
- Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 612.2 mg, Sugar 12.4 g
CHICKEN SPAGHETTI DIABLO
This is a nice quick spaghetti sauce that tastes like it's been cooking all day! You can adjust the heat by adding more red pepper flakes or adding Serrano peppers like I do! This is from my Hotter Than Hell Cookbook. Recipe would also be good with Italian Sausage instead of chicken. Enjoy!
Provided by KPD123
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions, garlic and mushrooms in butter over medium heat.
- Stir in salt, peppers, and spaghetti sauce and bring to a boil.
- Add cooked pasta and chicken to sauce. Combine well.
- Pour mixture in a greased 2-quart casserole dish. Top casserole with cheeses.
- Bake, uncovered for 20-30 minutes at 350 degrees.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process much smoother.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help you achieve a beautiful sear on the chicken and prevent it from sticking.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken will not cook evenly and will likely steam instead of sear.
- Cook the chicken over medium-high heat: This will help you achieve a nice sear on the outside of the chicken while keeping the inside juicy.
- Use a meat thermometer to ensure the chicken is cooked through: The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Capo's Chicken Diablo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is seared until golden brown and then simmered in a flavorful sauce made with tomatoes, peppers, and spices. Serve it over rice or pasta for a complete meal. With its bold flavors and simple preparation, Capo's Chicken Diablo is sure to become a family favorite.
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