Best 2 Capn Crunch Cookies Recipes
Indulge in a nostalgic treat and embark on a culinary adventure with Cap'n Crunch Cookies! A delightful fusion of childhood memories and modern-day baking ingenuity, these cookies promise an explosion of flavors and textures. With three irresistible variations - Classic Cap'n Crunch, Peanut Butter Cap'n Crunch, and Cap'n Crunch S'mores - this article caters to every taste preference. Whether you're a fan of the original Cap'n Crunch cereal or seeking a unique twist, these recipes guarantee a delightful experience. From the classic combination of butter, sugar, and flour to the creative use of peanut butter and marshmallows, each recipe is meticulously crafted to deliver a perfect balance of flavors. So, gather your ingredients, preheat your oven, and prepare to embark on a sweet journey with Cap'n Crunch Cookies!
Check out the recipes below so you can choose the best recipe for yourself!
CAP'N CRUNCH COOKIES
Crispy cookies made with Cap'n Crunch cereal!
Provided by Nicole
Categories Dessert
Number Of Ingredients 9
Steps:
- Add butter to skillet over medium heat. Once butter has melted, whisk constantly. The butter will bubble and foam up slightly and then subside. This is when the browning will occur.
- Watch for little brown flecks in the bottom of the pan. It should also smell nutty. Watch carefully as the butter browns, because it can burn quickly. Once the foamy has subsided and you see lots of little brown flecks, the butter has been browned.
- Remove from heat and transfer to a bowl to stop the cooking process. Allow butter to come to room temperature. It doesn't need to be solid.
- Line two baking sheets with parchment and set aside.
- Preheat oven to 350°F
- In a food processor (or plastic bag, smash with a rolling pin) pulse 2 cups of the Cap'n Crunch cereal until finely ground. Set aside in a bowl.
- In the bowl of a stand mixer, fitted with the paddle attachment, beat together browned butter, brown sugar and granulated sugar until fluffy and pale in color.
- Beat in vanilla, whole egg and egg yolk and continue beating until light and fluffy.
- In a separate bowl, whisk together baking soda, salt, flour and finely ground Cap'n Crunch cereal.
- Reduce mixer speed to low and beat in the flour mixture until just combined.
- In a food processor (or plastic bag, smash with a rolling pin) pulse remaining 1 cup of Cap'n Crunch cereal until finely ground.
- Portion dough into 2-3 Tbsp sized balls, then roll the cookie dough in the ground cereal and coat evenly. You can also add coarse pieces of cereal to the tops of each cookie, too.
- Bake for 8-9 minutes. Aim to have them slightly under baked if you want them to still be slightly soft once baked.
- Cool for 2-3 minutes on the baking sheet, then transfer to a rack to completely cool.
CAP'N CRUNCH COOKIES
Make and share this Cap'n Crunch Cookies recipe from Food.com.
Provided by Lisa1
Categories Drop Cookies
Time 51m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375'F.
- Lightly grease cookie sheet.
- Beat sugar and butter until fluffy.
- Blend in eggs and vanilla.
- Combine flour, baking powder and salt; in a separate bowl. Add to egg mixture and mix well.
- Stir in cereal and chocolate chips.
- Drop by rounded teaspoonfuls onto prepared cookie sheet.
- Bake 10-12 minutes or until light golden brown.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Cool completely.
- Store tightly covered.
- Makes about 3 dozen cookies.
Nutrition Facts : Calories 1193.5, Fat 52.8, SaturatedFat 30.9, Cholesterol 222.3, Sodium 989.1, Carbohydrate 175.6, Fiber 5.6, Sugar 112.2, Protein 14.4
Tips:
- Use room temperature ingredients for better blending and a more consistent dough.
- Cream the butter and sugar together until light and fluffy to incorporate air and create a smooth, creamy texture.
- Gradually add the eggs one at a time, beating well after each addition to prevent curdling.
- Incorporate the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Do not overmix to prevent tough cookies.
- Chill the dough for at least 30 minutes before baking to allow the flavors to meld and make the dough easier to handle.
- Preheat the oven to the correct temperature and bake the cookies according to the recipe to ensure proper texture and doneness.
- Cool the cookies on a wire rack to allow air to circulate and prevent them from becoming soggy.
- Store the cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
Conclusion:
The aforementioned Cap'n Crunch cookie recipes offer a delectable assortment of flavors, textures, and techniques that cater to diverse preferences. Whether you desire a classic, nostalgic taste, a chewy and gooey delight, or a unique combination of Cap'n Crunch and other ingredients, these recipes provide ample inspiration. Remember to follow the tips provided to ensure successful baking outcomes. Experiment with different variations, such as adding nuts, dried fruits, or chocolate chips, to create your own signature Cap'n Crunch cookie. Indulge in these delectable treats and enjoy the perfect balance of sweetness, crunch, and nostalgia in every bite.
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