Best 3 Capital Grille Shallot Butter Recipes
Indulge in a culinary journey with our collection of delectable shallot butter recipes, inspired by the renowned Capital Grille restaurant. From the classic Shallot Butter to variations like Truffle Shallot Butter and Lemon-Herb Shallot Butter, each recipe offers a unique flavor profile to elevate your steaks, seafood, and vegetables.
Our Shallot Butter recipe captures the essence of the Capital Grille's signature steakhouse flavor. With a combination of shallots, butter, garlic, and parsley, this versatile compound butter adds a rich, savory dimension to your favorite dishes.
For a touch of luxury, try our Truffle Shallot Butter. The earthy aroma of black truffles pairs perfectly with the shallots and butter, creating an opulent spread that will impress your dinner guests.
If you prefer a brighter flavor profile, our Lemon-Herb Shallot Butter is the perfect choice. With a blend of lemon zest, fresh herbs, and shallots, this compound butter adds a refreshing citrusy tang to grilled fish, chicken, and vegetables.
All our recipes are easy to follow and require minimal ingredients, ensuring you can recreate these Capital Grille-inspired shallot butters in the comfort of your own kitchen. Whether you're a seasoned home cook or just starting your culinary adventures, these shallot butter recipes are sure to become your go-to condiments for a variety of dishes.
CLASSIC SHALLOT BUTTER
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Steps:
- Gather the ingredients.
- Peel and finely chop the shallot. You should end up with about 3 tablespoons in total.
- In the bowl of a stand mixer fitted with the paddle attachment, soften up the butter for a couple of minutes on low speed.
- Add the lemon juice and chopped shallot to the butter and continue mixing until the shallots are fully incorporated.
- Spread out a large (1-foot or bigger) square of plastic wrap across your work surface, then scoop the mixed butter onto the plastic. You are now going to roll the butter into a cylinder inside the plastic wrap.
- Tie the excess plastic wrap at the ends of the cylinder into a knot, or just use little pieces of string to tie off the ends. You can even make a string out of a short section of plastic wrap and roll it into a little rope.
- Chill or freeze until needed.
Nutrition Facts : Calories 102 kcal, Carbohydrate 0 g, Cholesterol 30 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 2 mg, Sugar 0 g, Fat 11 g, ServingSize 1 lb. butter (32 portions), UnsaturatedFat 0 g
KONA CRUSTED SIRLOIN STEAK
This is the signature recipe for a restaurant here that is located inside of our city's only 5-star hotel. It was published on the websites for several local news stations and is almost literally the talk of the town! If you're hoping for a strong coffee taste, this isn't it...but it is an absolutely scrumptious way to grill that will definitely impress your guests.
Provided by SweetAsPie
Categories Steak
Time 1h
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Coffee Rub:.
- Combine all ingredients and mix thoroughly.
- Shallot Butter:.
- Allow the whole butter to soften at room temperature.
- Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
- Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
- Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
- Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
- Sirloin:.
- Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
- Barbecue the sirloin to the desired temperature being careful not to burn the crust.
- Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
- Sprinkle chopped parsley and serve immediately.
SHALLOT BUTTER
Use this flavorful butter on any grilled food.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.
Tips:
- To make the shallot butter, start by finely chopping the shallots. This will help them distribute their flavor evenly throughout the butter.
- Use unsalted butter so that you can control the amount of salt in the final product.
- If you don't have any fresh shallots, you can use 1/4 cup of dried shallots instead.
- You can add other herbs or spices to the shallot butter to taste, such as garlic, thyme, or rosemary.
- Store the shallot butter in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
The Capital Grille Shallot Butter is a versatile and delicious condiment that can be used in a variety of dishes. It's perfect for topping grilled steaks, chicken, or fish, and it also makes a great addition to roasted vegetables or mashed potatoes. With its rich, flavorful taste, this shallot butter is sure to become a favorite in your kitchen.
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