Best 2 Capital Chicken Casserole Recipes
Indulge in a culinary delight with our diverse collection of Capital Chicken Casserole recipes. Embark on a flavor-filled journey with the classic Southern-style casserole, featuring tender chicken smothered in creamy sauce, nestled amidst a medley of vegetables, all topped with a golden-brown crust. Experience a zesty twist with the Fiesta Chicken Casserole, where Mexican spices dance harmoniously with succulent chicken, corn, and black beans, enveloped in a rich tomato-based sauce. For a lighter option, try our Healthy Chicken Casserole, a guilt-free delight that combines lean chicken, fresh vegetables, and a creamy sauce made with Greek yogurt, ensuring a nutritious and satisfying meal. And for those craving comfort food at its finest, our Creamy Chicken Casserole beckons with its velvety sauce, tender chicken, and a medley of vegetables, all harmoniously united under a blanket of crispy fried onions.
Let's cook with our recipes!
CAPITAL CHICKEN CASSEROLE
Make and share this Capital Chicken Casserole recipe from Food.com.
Provided by JustaQT
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In large frypan, place butter and oil and heat to medium
- temperature until butter melts
- Add chicken and cook, turning, about 10 minutes or until brown on all sides
- Remove chicken and place in baking pan or casserole
- In same frypan, saute mushrooms about 5 minutes or until tender
- Stir in flour
- Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
- Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
- Bake, uncovered, in 350 degree F
- oven for 60 minutes
- Mix in artichoke hearts, green onions and parsley
- Bake about 5 more minutes or until fork can be inserted in chicken with ease
Nutrition Facts : Calories 665.7, Fat 46.4, SaturatedFat 19.9, Cholesterol 155, Sodium 1398, Carbohydrate 26.3, Fiber 10.6, Sugar 4, Protein 28.7
CAPITAL CHICKEN CASSEROLE
I prefer to use boneless, skinless chicken breasts.
Provided by Rose M. Helle
Categories Casseroles
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. 1. In large frying pan, place butter and oil and heat to medium temperature until butter melts. Add chicken and cook, turning about 10 minutes until brown on all sides. Remove chicken and place in baking pan or casserole.
- 2. 2. In same frypan, saute mushrooms about 5 minutes until tender. Stir in flour. Add soup, wine and water; simmer stirring about 10 minutes or until sauce thickens. Stir in cream, salt, tarragon and pepper; pour over chicken.
- 3. 3. Bake uncovered in 350 degree oven for 60 minutes.
- 4. Mix in green onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with ease.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Capital Chicken Casserole taste its best. Look for organic, free-range chicken, and use fresh vegetables and herbs whenever possible.
- Don't be afraid to experiment: There are many ways to customize this dish to your liking. Try adding different vegetables, cheeses, or spices. You can also use different types of pasta, such as penne or macaroni.
- Make it ahead of time: This casserole is a great make-ahead meal. Simply prepare it according to the instructions and then refrigerate it for up to 24 hours before baking. When you're ready to serve, just pop it in the oven and bake until heated through.
- Serve it with a side salad: A simple green salad is a great way to round out this meal. It will help to lighten things up and add some extra nutrition.
Conclusion:
Capital Chicken Casserole is a classic comfort food dish that is sure to please the whole family. It's easy to make, can be customized to your liking, and is a great make-ahead meal. So next time you're looking for a delicious and satisfying dinner, give this recipe a try. You won't be disappointed!
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