Best 3 Capicola Shiitake And Giardiniera Pizza With Smoked Gouda And Manchego Recipes

Indulge in a taste of Italy with our exceptional Capicola, Shiitake, and Giardiniera Pizza, perfectly complemented by the smoky flavors of Gouda and Manchego cheeses. This tantalizing pizza is a symphony of textures and flavors, featuring a crispy crust, tender capicola, earthy shiitake mushrooms, a tangy giardiniera, and a blend of smoked Gouda and Manchego cheeses that create a symphony of flavors.

In addition to the main recipe, we also offer a variety of delectable options to satisfy every palate. Create a vegetarian masterpiece with our Caponata and Goat Cheese Pizza, a delightful combination of sweet and savory flavors. For those who crave a spicy kick, our Calabrian Chile and Sausage Pizza delivers a burst of heat balanced by creamy mozzarella. And for those who prefer a classic, our Margherita Pizza is a timeless choice, featuring fresh tomatoes, mozzarella, and basil.

Each recipe includes step-by-step instructions, a list of necessary equipment, and detailed ingredient measurements to ensure a successful culinary experience. Whether you're a seasoned pizzaiolo or a home cook looking to impress, our recipes will guide you in crafting restaurant-quality pizzas in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SMOKED GOUDA CHEESE WITH CAPICOLA SANDWICH

Grilled Smoked Gouda Cheese With Capicola Sandwich image

The Capicola or Italian Ham is infused with a little Hot Mustard and melted into the Smokes Gouda. This sandwich is grilled on sour dough bread, served with Dill Pickles and Radishes.

Provided by Potagekempcc

Categories Lunch/Snacks

Time 20m

Yield 4 Sandwiches

Number Of Ingredients 8

Ingredients

8 slices sourdough bread
4 tablespoons unsalted butter (Room Temperature)
8 slices smoked gouda cheese (1 ounce each)
4 slices capicola (2 ounces)
2 tablespoons hot mustard (Split)
2 bunches red radishes (Sliced)
4 dill pickles (sliced)
2 cups mixed baby greens

Steps:

Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
Remove sandwich, slice in half and place on a lunch plate.
Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.

Nutrition Facts : Calories 484.6, Fat 14.2, SaturatedFat 8, Cholesterol 30.5, Sodium 1312.1, Carbohydrate 74.3, Fiber 4, Sugar 4.2, Protein 15.9

TOMATO AND SMOKED GOUDA PIZZA

Tomato and Smoked Gouda Pizza image

I love smoked gouda. Wonderful with a side salad. I used herb flavored pizza dough from Trader Joe's. Very good

Provided by AZRT8871

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (13 7/8 ounce) refrigerated tube pizza dough (such as Pillsbury)
cooking spray
1 tablespoon cornmeal
1/2 cup shredded smoked gouda cheese
1 1/2 cups sliced plum tomatoes (about 4)
2 teaspoons olive oil
2 garlic cloves, minced
1/2 teaspoon fresh ground black pepper
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 450°.
Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.

Nutrition Facts : Calories 92.5, Fat 6.3, SaturatedFat 2.8, Cholesterol 16.1, Sodium 120.1, Carbohydrate 5.1, Fiber 1.1, Sugar 2.1, Protein 4.4

SMOKED GOUDA SPINACH PIZZA

Smoked Gouda Spinach Pizza image

"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"-Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 pieces.

Number Of Ingredients 10

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup Alfredo sauce
1/2 teaspoon dried thyme
1 package (6 ounces) fresh baby spinach
1/2 pound fully cooked Italian chicken sausage links, sliced
2 cups shredded smoked Gouda cheese

Steps:

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned., Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese., Bake for 10-15 minutes or until crust and cheese are lightly browned.

Nutrition Facts : Calories 288 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 706mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheeses, and a good quality capicola.
Don't be afraid to experiment with different toppings. This recipe is customizable, so you can add your favorite toppings or omit the ones you don't like.
If you don't have a pizza stone, you can bake the pizza on a sheet pan. Just preheat the pan to 500°F before baking.
Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent the toppings from sliding off.

Conclusion:

This capicola, shiitake, and giardiniera pizza is a unique and flavorful dish that is perfect for any occasion. The combination of salty capicola, earthy shiitake mushrooms, tangy giardiniera, and creamy smoked Gouda and Manchego cheeses creates a pizza that is both satisfying and delicious. Whether you're a pizza lover or just looking for a new recipe to try, this capicola, shiitake, and giardiniera pizza with smoked Gouda and Manchego is sure to please.