Best 2 Capeta Batida Devils Shake Recipes
**Capeta Batida: The Devilish Delight from Brazil**
Prepare to tantalize your taste buds with Capeta Batida, a compelling concoction that embodies the vibrant spirit of Brazil. This extraordinary cocktail, also known as Devil's Shake, is an alluring blend of flavors with a captivating history. As you embark on this culinary journey, discover the intricacies of Capeta Batida, a drink steeped in tradition and guaranteed to leave a lasting impression. In this article, we present not just one, but three enticing recipes for Capeta Batida, each with its unique charm. From the simple and classic version to a creamy and a frozen variation, these recipes cater to diverse preferences, ensuring an unforgettable experience for every palate.
FRUIT BATIDO
Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!
Provided by Mommy1b2g
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g
BARBECUE SAUCE (CLONE OF CHIVETTA'S)
This is a recipe my husband received from a fireman. Chivetta's has been in the Western New York area for more than 50 years!! This sauce can be used for not only chicken but beef, lamb, pork, fish and vegetables. But I suggest you try it on Chicken!
Provided by Nikki Kate
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- To make half of this recipe you should use: 1/2 cup oil, 1 Tablespoon salt, pinch of pepper, 1/2 teaspoon poultry seasoning and 1 cup cider vinegar (again don't use white vinegar!).
- This sauce is made by using a blender or mixer.
- Start by putting the egg in the blender and thoroughtly beat. Continue to beat while slowly adding the oil to the egg.
- This makes a thick, mayonnaise-like mixture which is the key to success in keeping the oil uniformly suspended in the vinegar.
- Continue to beat while adding 1/4 of the vinegar and then the salt, pepper and poultry seasoning.
- Finally add the remaining venegar and mix thoroughly.
- Marinate from 30 minutes to a whole day.
- The sauce may have to be stirred during the barbecuing.
- Refrigerate the left over sauce in a covered container. It will keep indefinitely.
- Cooking Chicken:.
- Turn halves of chicken as often as is necessary to keep from burning and at least every 5 minutes.
- Sprinkle the sauce on the chicken halves after each turning by shaking the basting brush over the halves.
Nutrition Facts : Calories 210.6, Fat 22.3, SaturatedFat 3, Cholesterol 21.1, Sodium 2102.4, Carbohydrate 0.6, Sugar 0.2, Protein 0.6
Tips:
- Use fresh ingredients: Fresh fruits, vegetables, and herbs will give your Capeta Batida the best flavor.
- Choose a good cachaça: Cachaça is the key ingredient in a Capeta Batida, so it's important to choose one that you enjoy. Look for a cachaça that is smooth and flavorful, with a slightly sweet taste.
- Don't over-blend the drink: Over-blending can make the drink too watery and dilute the flavors. Blend just until the ingredients are combined and smooth.
- Serve the Capeta Batida immediately: Caipirinhas are best enjoyed fresh, so serve them immediately after they are made.
Conclusion:
Capeta Batida is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a fun and festive drink, give Capeta Batida a try!
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