Best 6 Caper Saffron Mayonnaise Recipes
Tantalize your taste buds with a culinary journey of exquisite mayonnaise recipes, each infused with unique flavors that will elevate your culinary creations. Embark on a voyage of taste with our delectable caper-saffron mayonnaise, a symphony of briny capers and aromatic saffron that adds a touch of sophistication to your favorite dishes. Indulge in the tangy delight of our lemon-herb mayonnaise, where zesty lemon and fragrant herbs dance on your palate. Experience the vibrant heat of our sriracha mayonnaise, a fiery fusion that adds a kick to your sandwiches, wraps, and salads. Discover the creamy embrace of our roasted garlic mayonnaise, where the sweet and savory notes of roasted garlic create an irresistible spread. Prepare to be captivated by our avocado-lime mayonnaise, a vibrant blend of avocado's richness and lime's acidity that adds a refreshing twist to your culinary adventures. Dive into the creamy depths of our chipotle mayonnaise, a smoky and spicy delight that adds a touch of heat and complexity to your favorite dishes.
Here are our top 6 tried and tested recipes!
CAPER MAYONNAISE (FOR SEAFOOD OR VEGETABLES)
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Provided by Allie 1123
Categories Low Protein
Time 8m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Refrigerate at least half an hour before serving.
- Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!
CAPER MAYONNAISE
Easy peasy using storebought mayonnaise! A delicious mayo great for almost any savory sandwich or added to salad dressings or dips! Adapted from Better Homes and Gardens magazine((Sept. 2005). I'm not sure why the nutritional info says 900 some calories. The USDA says that 1/4 cup mayo = 229 calories, so don't worry.
Provided by Sharon123
Categories Greek
Time 5m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- Stir the capers and lemon peel into the mayonnaise.
- Stir well.
- Enjoy!
SAFFRON AND DILL MAYONNAISE, PLUS GARLIC AND LEMON MAYONNAISE
Steps:
- SAFFRON MAYONNAISE: Grind 2 pinches of saffron in a mortar and add 1 tablespoon boiling water to infuse for several minutes. Stir this into 1 cup of mayonnaise. Serve with roasted red peppers and tomatoes, fried potatoes, Mediterranean soups, lentil or chickpeas.
- GARLIC MAYONNAISE: Coarsely chop 4 to 6 cloves garlic. Transfer into a mortar and pound with a pinch of salt until it turns into a paste. Stir into a cup of mayonnaise and add a little lemon juice to taste. Serve with chargrilled summer vegetables (eggplant, zucchini and charred red onion), a summer vegetable soup, or use as a dip for crudite.
- DILL AND LEMON MAYONNAISE: Add a quarter cup of chopped dill, 1 teaspoon lemon zest and lemon juice to taste to 1 cup mayonnaise. Serve with poached eggs, steamed vegetables and boiled new potatoes
CAPER-SAFFRON MAYONNAISE
Categories Condiment/Spread Garlic Herb Mayonnaise Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended. Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)
SAFFRON MAYONNAISE
Provided by Beth Sexton Stryker
Categories Condiment/Spread Herb Quick & Easy Saffron Bon Appétit Connecticut
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Bring water and saffron just to boil in heavy small saucepan. Remove from heat. Stir and let steep 15 minutes to release saffron color and flavor.
- Whisk mayonnaise, lemon juice and garlic to blend in small bowl. Gradually whisk in saffron water. Cover and store in refrigerator.
SAFFRON MAYONNAISE
Offer this subtly-flavored mayonnaise as an accompaniment to our Fruits de Mer Platter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Process egg, mustard, and 1/4 teaspoon salt in a food processor until pale and foamy, about 1 1/2 minutes. Combine oils; with machine running, add oil, drop by drop, through feed tube until mixture begins to thicken (about 1/4 cup oil; do not stop the machine). Add remaining oil in a slow, steady stream, processing until incorporated. Gradually add 1 tablespoon lemon juice.
- Grind saffron with a mortar and pestle. Transfer to a bowl. Add 1 teaspoon lemon juice; let stand until liquid turns yellow, 5 minutes. Strain; discard threads.
- Put mayonnaise into a small bowl; drizzle in saffron liquid, stirring. Season with salt, if desired. Cover; refrigerate until ready to serve, or overnight.
Tips:
- Make sure to use fresh lemons and capers to get the best flavor.
- If you don't have any saffron threads, you can use 1/4 teaspoon of ground saffron instead.
- Be careful not to overcook the egg yolks, or they will become scrambled eggs.
- You can adjust the amount of mayonnaise you make by adjusting the amount of oil you add.
- If you want a thicker mayonnaise, you can add more oil.
- If you want a thinner mayonnaise, you can add more lemon juice or water.
- You can store the mayonnaise in the refrigerator for up to 2 weeks.
Conclusion:
Caper saffron mayonnaise is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Whether you are using it as a sandwich spread, a dip for vegetables, or a sauce for fish or chicken, caper saffron mayonnaise is sure to please everyone at your table.
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