Best 3 Caper Mayonnaise For Seafood Or Vegetables Recipes
Introduce the dish:
If you are searching for a simple yet flavorful sauce that can elevate any seafood or vegetable dish, look no further than caper mayonnaise. This creamy, tangy sauce is made with just a few simple ingredients, including mayonnaise, capers, lemon juice, and herbs. It is incredibly versatile and can be used as a dipping sauce, a spread, or a marinade.
Recipes in the article:
1. Classic Caper Mayonnaise:
This classic recipe is a great starting point for those who are new to caper mayonnaise. It is a simple combination of mayonnaise, capers, lemon juice, parsley, and salt and pepper.
2. Lemon-Dill Caper Mayonnaise:
This variation adds a bright, citrusy flavor to the classic recipe. It includes lemon zest, dill, and a bit of garlic for extra depth of flavor.
3. Spicy Caper Mayonnaise:
If you like a little heat in your condiments, this spicy caper mayonnaise is sure to please. It incorporates chili powder, cayenne pepper, and paprika for a subtle kick.
4. Roasted Red Pepper Caper Mayonnaise:
This unique recipe adds roasted red peppers for a smoky, sweet flavor. It also includes a touch of paprika and garlic powder for added complexity.
5. Avocado Caper Mayonnaise:
This creamy, flavorful sauce is made with avocado, capers, lemon juice, and cilantro. It is a great choice for those who are looking for a healthier alternative to traditional mayonnaise.
With so many delicious variations to choose from, you are sure to find a caper mayonnaise recipe that you will love. These sauces are perfect for adding flavor and richness to your favorite seafood, vegetable, or sandwich recipes.
CAPER MAYONNAISE (FOR SEAFOOD OR VEGETABLES)
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Provided by Allie 1123
Categories Low Protein
Time 8m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Refrigerate at least half an hour before serving.
- Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!
CAPER MAYONNAISE
Easy peasy using storebought mayonnaise! A delicious mayo great for almost any savory sandwich or added to salad dressings or dips! Adapted from Better Homes and Gardens magazine((Sept. 2005). I'm not sure why the nutritional info says 900 some calories. The USDA says that 1/4 cup mayo = 229 calories, so don't worry.
Provided by Sharon123
Categories Greek
Time 5m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- Stir the capers and lemon peel into the mayonnaise.
- Stir well.
- Enjoy!
CAPER-SAFFRON MAYONNAISE
Categories Condiment/Spread Garlic Herb Mayonnaise Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended. Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)
Tips:
- For a milder flavor, use less lemon juice and capers.
- If you don't have shallots, you can use a small onion instead.
- To make your mayonnaise more emulsified and creamy, use a food processor or blender.
- This mayonnaise can be stored in the refrigerator for up to 2 weeks.
- If you're using this mayonnaise as a dip for seafood, try serving it with grilled or fried fish, shrimp, or calamari.
- If you're using this mayonnaise as a spread for vegetables, try it on sandwiches, wraps, or salads.
Conclusion:
Caper mayonnaise is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. It's perfect for seafood, vegetables, and sandwiches. So next time you're looking for a new way to add some zing to your meal, give caper mayonnaise a try!
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