Best 5 Capellini Wshrimp Peppers Salami Recipes
Indulge in a delightful culinary journey with our exquisite Capellini with Shrimp, Peppers, and Salami recipes. Embark on a flavor-filled adventure as you discover a medley of tantalizing dishes that cater to diverse preferences and skill levels. From the classic Capellini with Shrimp and Bell Peppers, a harmonious blend of delicate flavors, to the more adventurous Capellini with Spicy Sausage and Peppers, a fiery symphony of bold and vibrant tastes, each recipe promises a unique gustatory experience.
For those seeking a quick and easy weeknight meal, the Speedy Capellini with Shrimp and Peppers offers a convenient and satisfying solution. With just a few simple steps, you can conjure a flavorful and wholesome dish that's perfect for busy individuals or families on the go. If you're looking to impress your dinner guests, the Capellini with Shrimp, Roasted Red Peppers, and Goat Cheese will surely leave a lasting impression. This elegant and sophisticated dish combines succulent shrimp, sweet roasted peppers, and creamy goat cheese, creating a symphony of flavors that's sure to delight the senses.
For those with a penchant for spicy cuisine, the Capellini with Spicy Sausage and Peppers is a must-try. This robust and flavorful dish features a tantalizing combination of spicy sausage, fiery peppers, and aromatic herbs, creating a taste sensation that's both bold and addictive. And for those who appreciate the simplicity of classic flavors, the Capellini with Shrimp and Garlic Butter Sauce offers a timeless and comforting dish. With its tender shrimp bathed in a luscious garlic butter sauce, this recipe delivers a taste of pure culinary bliss that's sure to satisfy.
CAPELLINI WITH SHRIMP, PEPPERS, AND SALAMI
Super-thin capellini pasta cooks faster than other varieties; sweet and slightly spicy peppers, with strips of salami, add instant flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, in a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add bell peppers, and cook, tossing, until crisp-tender, 3 to 5 minutes. Add shrimp, and cook, tossing, until opaque throughout, 2 to 3 minutes. Stir in salami and pepperoncini; season with salt and pepper.
- Cook pasta until al dente; drain, and return to pot. Add remaining 2 tablespoons oil to pasta in pot; season with salt and pepper, and toss to combine. Serve pasta topped with shrimp mixture and pan juices.
CAPELLINI WITH TOMATOES AND BASIL
Steps:
- Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
- Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
- While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
- Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
CAPELLINI W/SHRIMP, PEPPERS, & SALAMI
Steps:
- 1. boil lage pot water. heat 1 table oil in skillet med-high,add bell 3-5 min, add shrimp, until opaque, 2-3 min. stir in salami and pepperoncini. salt and pepper. 2. cook pasta. add 2 table oil, salt & pepper. drain. toss
CAPELLINI WITH SHRIMP, PEPPERS, AND SALAMI
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, in a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add bell peppers, and cook, tossing, until crisp-tender, 3 to 5 minutes. Add shrimp, and cook, tossing, until opaque throughout, 2 to 3 minutes. Stir in salami and pepperoncini; season with salt and pepper. Cook pasta until al dente; drain, and return to pot. Add remaining 2 tablespoons oil to pasta in pot; season with salt and pepper, and toss to combine. Serve pasta topped with shrimp mixture and pan juices. This was delicious, quick and simple. I used a low-fat salami and one serving was 6 Weight Watchers points. Yummy diet food, I'll say!
RED PEPPER CAPELLINI WITH SHRIMP
Make and share this Red Pepper Capellini With Shrimp recipe from Food.com.
Provided by Firems911
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Gently saute the pepper and garlic in the olive oil in a non-stick skillet until the garlic begins to color.
- Add the shrimp and cook for 1 minute.
- Add the tomatoes, capers, basil, parsley, wine, salt and capellini.
- Cook quickly to reduce the liquids.
- To serve: Toss the pasta with the cheese and divide onto 4 plates.
- To peel a tomato, cut an "x" in the bottom with a sharp knife. Plunge the tomato into boiling water for 30 seconds. Cool. Peel. Squeeze out the seeds, then dice.
Tips:
- To save time, use thawed shrimp for this recipe. If using frozen shrimp, thaw them in cold water for about 15 minutes before cooking. - If you don't have capellini pasta, you can substitute another type of thin pasta, such as angel hair or vermicelli. - If you don't like spicy food, you can omit the red pepper flakes or use a milder variety. - You can add other vegetables to this dish, such as chopped zucchini, bell peppers, or mushrooms. - Serve capellini with shrimp and peppers over a bed of arugula or spinach for a healthy and flavorful meal. ###
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