Best 2 Capellini With Tomatoes And Basil Recipes
**Capellini with Tomatoes and Basil: A Simple Yet Flavorful Italian Treat**
A classic Italian dish, Capellini with Tomatoes and Basil, is a delightful symphony of flavors that showcases the beauty of fresh, seasonal ingredients. This simple yet elegant dish is the epitome of Italian cooking, where a few carefully selected ingredients come together to create a harmonious and satisfying meal. Featuring succulent tomatoes, aromatic basil, and delicate capellini pasta, this recipe promises a culinary journey that will transport you to the heart of Italy. In addition to the classic Capellini with Tomatoes and Basil, this article presents a variety of other delicious recipes that elevate this timeless dish to new heights. Discover variations that incorporate grilled shrimp, creamy burrata, or tangy sun-dried tomatoes, each offering a unique twist on this beloved Italian staple. With easy-to-follow instructions and helpful tips, this article provides everything you need to create a memorable and authentic Italian dining experience at home.
CAPELLINI WITH TOMATOES, GARLIC, AND BASIL
This is another pretty good diabetic recipe. It's got allot of flavor, and it makes your house smell really good too! :) The Diabetic Exchange on this one is: 2 1/2 carbohydrate (bread/starch), 1/2 fat
Provided by MizEmerilLagasse
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a heavy nonstick skillet with cooking spray.
- Place over medium heat and add the garlic slices.
- Cook slowly until garlic is lightly and evenly browned.
- Reduce heat to low and add tomatoes, basil, salt (if using), and pepper.
- Cook just until the tomatoes are heated through, about 3 minutes.
- Meanwhile, cook capellini according to package directions to al dente; drain and place on a pasta plate or in a large bowl.
- Drizzle pasta with olive oil and toss to evenly coat.
- Arrange the hot tomato mixture on top and sprinkle with Parmesan cheese shavings.
- Serve at once, tossing the mixture as you serve.
LEMON CAPELLINI
Steps:
- Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
- Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
- As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
- Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.
Tips:
- Use ripe, fresh tomatoes: This will give your dish the best flavor. If you can't find ripe tomatoes, you can use canned tomatoes, but be sure to drain them well and rinse them before using.
- Don't overcrowd the pan: When you're cooking the tomatoes, don't overcrowd the pan. This will prevent them from cooking evenly. Cook them in batches if necessary.
- Season to taste: Be sure to season your dish to taste with salt, pepper, and other herbs and spices. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
- Serve immediately: Capellini with tomatoes and basil is best served immediately. The pasta will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
Capellini with tomatoes and basil is a simple but delicious dish that is perfect for a quick and easy meal. It's also a great way to use up fresh tomatoes from your garden. With just a few ingredients and a little bit of time, you can have a delicious and satisfying meal on the table. So next time you're looking for a quick and easy pasta dish, give capellini with tomatoes and basil a try.
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