Best 4 Capellini With Chive Blossoms And Creme Fraiche Recipes
Indulge in a delightful culinary journey with our exquisite Capellini with Chive Blossoms and Crème Fraîche recipe. This elegant dish combines the delicate flavors of spring chives and the richness of crème fraîche, creating a symphony of textures and tastes. Alongside this main course, we also present a tempting array of complementary recipes to elevate your dining experience. Discover the vibrant flavors of our Chive Blossom Compound Butter, perfect for adding a touch of herby goodness to various dishes. Learn the art of making Homemade Crème Fraîche, a versatile ingredient that adds a luxurious touch to soups, sauces, and desserts. And for a refreshing accompaniment, try our Chive Blossom and Cucumber Salad, a light and crisp side dish that complements the richness of the capellini. With detailed instructions and helpful tips, these recipes are designed to guide you in creating a memorable meal that will impress your family and friends. Embark on this culinary adventure and savor the delectable flavors that await.
Here are our top 4 tried and tested recipes!
WILD SALMON WITH CHIVE OIL AND LIME CRèME FRAîCHE
The wild king salmon season opens in late spring in Alaska and all the way down the West Coast. The season continues through summer, but is at its best in June. The year's first wild salmon has brilliant red flesh, a mild sweet flavor and a velvety texture. Farmed salmon doesn't compare. You pay a high price for wild salmon, but the splurge is worth it. Paired with bright green chive oil and limey crème fraîche, it will make you swoon.
Provided by David Tanis
Categories dinner, lunch, weekday, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Lay the salmon fillets on a parchment-lined baking sheet. Coat salmon with olive oil and season with salt and pepper on both sides. Bring to room temperature.
- Make the chive oil: Put 1 cup roughly chopped chives in a blender or food processor. With the food processor running, slowly add oil and a pinch of salt. You should have a bright-green oil. Transfer chive oil to a small bowl.
- Put crème fraîche in a small bowl. Stir in lime zest and juice. Season with a little salt.
- Bake salmon on top rack of oven for 8 to 10 minutes, until just done. When you see juices begin to rise to the surface of the fish, remove fish from oven. (It is better to err on the less-cooked side; the fish continues to cook a bit from residual heat.)
- To serve, transfer fish to individual plates or a platter. Dollop about 1 tablespoon of limey crème fraîche on each fillet. Drizzle chive oil over the top and sprinkle with chives. Garnish with blossoms and watercress sprigs.
CAPELLINI WITH CHIVE BLOSSOMS AND CREME FRAICHE
Perfect for spring, capellini with chive blossoms and creme fraiche is light and fresh-and a feast for the eyes, thanks to the allium's purple flowers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Stir together 3/4 cup creme fraiche, the chive blossoms, chives, and lemon juice to taste. Season with salt.
- Bring a large pot of salted water to a boil, and cook pasta until al dente. Drain, reserving 3/4 cup pasta water. Toss pasta with butter and creme fraiche mixture, adding enough pasta water to make a light sauce. Season with salt and pepper.
- Place a small dollop of remaining creme fraiche in each of 4 to 6 dishes, and sprinkle with chive blossoms and chives. Divide pasta among dishes. Top with caviar and more creme fraiche. Press egg white and yolk through a sieve, then sprinkle over pasta. Serve immediately.
LEMON CHIVE CREME FRAICHE
Provided by Food Network
Time 5m
Number Of Ingredients 4
Steps:
- In a bowl, mix together creme fraiche, lemon juice and chives. Season to taste with the salt and pepper.
CHIVE BLINI WITH CAVIAR AND CREME FRAICHE
Provided by Food Network
Categories dessert
Time 1h55m
Yield 50 (1-inch) pancakes
Number Of Ingredients 9
Steps:
- In a medium sized mixing bowl, combine flour, egg, milk, 1 tablespoon butter, chives, and salt. Whisk just until ingredients come together. Cover the bowl with plastic wrap and set aside for 1 hour. Set a medium nonstick pan over low heat and brush with melted butter. Pour approximately 1 teaspoon of the batter into the pan, and repeat leaving some space between pancakes. When bubbles appear on the surface of the pancakes (about 1 to 2 minutes), flip them over with a spatula. Continue cooking for 1 minute more or until the pancakes are golden brown on both sides.
- Serve with a tiny dollop of creme fraiche and an even tinier dollop of the caviar of your choice (paddle fish, hackleback, golden whitefish and tobiko all work well.)
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
- Use Fresh Chive Blossoms: Chive blossoms have a delicate flavor that is best when they are fresh. If you can't find fresh chive blossoms, you can substitute other edible flowers, such as nasturtiums or calendula.
- Don't Overcook the Capellini: Capellini is a thin pasta that cooks very quickly. Be careful not to overcook it, or it will become mushy.
- Use High-Quality Creme Fraiche: Creme fraiche is a fermented cream that adds a rich, tangy flavor to the sauce. Make sure you use a high-quality creme fraiche, such as crème fraîche d'Isigny.
- Garnish with Fresh Herbs: Before serving, garnish the capellini with fresh herbs, such as chives, parsley, or basil. This will add a pop of color and flavor.
Conclusion:
This capellini with chive blossoms and creme fraiche is a delicious and easy-to-make dish that is perfect for a summer meal. The delicate flavor of the chive blossoms pairs perfectly with the rich, tangy sauce. This dish is sure to impress your guests, even the most discerning foodies.
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