Best 2 Capellini Pomodoro Recipes
Capellini pomodoro, a classic Italian dish, tantalizes taste buds with its simplicity and vibrant flavors. This delightful pasta features delicate angel hair pasta enveloped in a luscious tomato sauce, creating a harmonious symphony of textures and tastes. The sauce, crafted with fresh tomatoes, garlic, basil, and a touch of chili flakes, bursts with a vibrant acidity that dances on the palate. As you twirl each strand of capellini, the silky smooth texture melts in your mouth, carrying the vibrant flavors of the sauce. Whether you prefer a quick and easy weeknight meal or an elegant dinner party dish, capellini pomodoro is a versatile dish that never fails to impress. Dive into the culinary journey of this Italian masterpiece with our curated collection of recipes, ranging from traditional to contemporary variations, and indulge in the timeless allure of capellini pomodoro.
Let's cook with our recipes!
CAPELLINI POMODORO
Make and share this Capellini Pomodoro recipe from Food.com.
Provided by Josie M
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic, cook until garlic turns white.
- Add diced tomatoes and pepper.
- Heat through stirring constantly.
- About 2 to 3 minutes.
- Remove from heat and add basil and half of the cheese.
- Toss gently with the pasta.
- Serve at once and top with remaining cheese.
OLIVE GARDEN CAPELLINI POMODORO RECIPE - (4/5)
Provided by jeknudson
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.
Tips:
- Use ripe, in-season tomatoes. This will ensure the best flavor in your sauce.
- Don't overcrowd the pan when cooking the tomatoes. This will prevent them from stewing and releasing too much water.
- Season the sauce to taste with salt, pepper, and red pepper flakes. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Cook the pasta al dente, or "to the tooth." This means that it should be cooked through but still have a slight bite to it.
- Toss the pasta with the sauce immediately after draining. This will help the sauce coat the pasta evenly.
- Garnish the pasta with fresh basil or parsley. This will add a pop of color and flavor.
Conclusion:
Capellini pomodoro is a simple but delicious pasta dish that is perfect for a weeknight meal. It is made with just a few ingredients, and it can be ready in under 30 minutes. The combination of sweet tomatoes, tangy sauce, and al dente pasta is sure to please everyone at the table. So next time you are looking for a quick and easy pasta recipe, give capellini pomodoro a try.
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