Best 2 Capellini Asiago Salad By Wegmans Recipes
**Capellini Asiago Salad: A Delightful Fusion of Flavors and Textures**
Indulge in a culinary journey with the Capellini Asiago Salad, a delectable dish that masterfully blends the delicate flavors of capellini pasta, nutty asiago cheese, crisp vegetables, and a tangy dressing. This versatile salad offers a symphony of textures, from the tender pasta to the crunchy vegetables, complemented by the creamy asiago cheese. The dressing, a harmonious blend of olive oil, lemon juice, and herbs, adds a refreshing zest that elevates the salad to a new level of deliciousness.
**Explore a World of Culinary Delights with Our Featured Recipes:**
1. **Capellini Asiago Salad:** Dive into the classic combination of capellini pasta, asiago cheese, and crisp vegetables, tossed in a zesty dressing.
2. **Capellini Asiago Salad with Grilled Chicken:** Elevate the salad with tender grilled chicken, adding a savory protein element to balance the flavors.
3. **Capellini Asiago Salad with Roasted Vegetables:** Experience a medley of roasted vegetables, such as bell peppers, zucchini, and onions, adding a smoky depth to the salad.
4. **Capellini Asiago Salad with Shrimp:** Delight in the succulent taste of shrimp, cooked to perfection and tossed with the flavorful salad ingredients.
5. **Capellini Asiago Salad with Smoked Salmon:** Indulge in the richness of smoked salmon, offering a briny and smoky flavor dimension to the salad.
6. **Capellini Asiago Salad with Avocado:** Enhance the salad with creamy avocado slices, adding a velvety texture and healthy fats.
7. **Capellini Asiago Salad with Sun-Dried Tomatoes:** Incorporate the tangy and umami-rich flavors of sun-dried tomatoes, adding a Mediterranean flair to the dish.
8. **Capellini Asiago Salad with Artichokes:** Explore the unique flavor of marinated artichoke hearts, adding a briny and earthy element to the salad.
9. **Capellini Asiago Salad with Feta Cheese:** Delight in the tangy and crumbly texture of feta cheese, adding a Greek twist to the classic salad.
10. **Capellini Asiago Salad with Balsamic Glaze:** Drizzle the salad with a balsamic glaze, adding a sweet and tangy finish that elevates the overall flavor profile.
CAPELLINI ASIAGO SALAD BY WEGMAN'S
This caught my eye last night and the employee behind the counter gave us a taste. Wow! Just enough jalapeno for flavor. Not hot. We will split it for lunch today. Now to see if I can make a similar dish for a large party on Thursday! It's way too expensive for a large batch. I think I will use a large grate for the asiago instead of the chunks. They have the best asiago in the cheese section.....Great tasting, super easy and quick to make. AT 180 Calories:
Provided by CHEF GRPA
Categories Australian
Time 20m
Yield 13 cups
Number Of Ingredients 7
Steps:
- 1.*Cook* pasta per pkg directions in large stockpot of boiling salted water. Drain and rinse with cold water.
- 2. Combine pasta, cheese, bruschetta, parsley, hot pepper spread, and basting oil in large mixing bowl. Season with salt and pepper.
- My Note: I made the sauce a few hours before dinner and marinated chicken tenders in it. As I brought the water to boil I sprayed a nonstick with olive oil spray and cleaned the sauce off the meat as best I could, then cooked the chicken almost all the way thru. Took it out, added the sauce to warm then cut the meat and added back inches
- Update: Easy and quick! Substituted grated Asiago cheese for what's called for. Love the hot pepper spread in this dish. Added some baked tiapia for additional protein and added as chunks to top of salad.
CAPELLINI WITH TOMATOES AND BASIL
Steps:
- Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
- Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
- While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
- Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
Tips:
- Always use high-quality ingredients, especially for the dressing. Extra virgin olive oil and balsamic vinegar make a big difference in flavor.
- If you don't have capellini, you can substitute another type of thin pasta, such as angel hair or linguine.
- To save time, you can use store-bought shredded asiago cheese.
- If you don't have time to grill the chicken, you can cook it in a skillet over medium heat.
- Be sure to let the salad cool slightly before serving so that the flavors can meld.
Conclusion:
Capellini Asiago Salad is a light and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own tastes. If you like your salad with a little more zip, you can add some red pepper flakes or chopped jalapeños. If you want a more creamy salad, you can add some crumbled goat cheese or feta cheese. No matter how you choose to make it, Capellini Asiago Salad is sure to be a hit!
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