Best 4 Capellini Al Gamberetti Angel Hair Pasta With Shrimp Recipes
Indulge in the symphony of flavors that is Capellini al Gamberetti, a classic Italian dish that marries the delicate sweetness of shrimp with the toothsome texture of angel hair pasta. This seafood pasta is not only a feast for the palate but also a visual delight, with plump shrimp nestled amidst a sea of golden pasta, all bathed in a luscious sauce that captures the essence of the Mediterranean. In this culinary journey, we'll take you through two variations of this beloved dish – the classic Capellini al Gamberetti in Salsa Rosa and a lighter, yet equally flavorful, Capellini al Gamberetti in Salsa di Pomodoro.
With the classic Capellini al Gamberetti in Salsa Rosa, you'll be captivated by the luscious pink sauce that envelops the pasta and shrimp. Made with a velvety blend of cream, white wine, and tomato paste, this delightful sauce is a testament to the harmony of flavors. On the other hand, the Capellini al Gamberetti in Salsa di Pomodoro presents a vibrant and refreshing take on the dish, featuring a light tomato-based sauce that showcases the natural sweetness of the shrimp. Both variations promise an unforgettable culinary experience, leaving you craving for more. So, let's dive into the recipes and embark on a culinary adventure that will transport you to the heart of Italy.
CAPELLINI AL GAMBERETTI (ANGEL HAIR PASTA WITH SHRIMP)
This recipe combines shrimp and pasta with mushrooms and artichokes in a light garlic tomato sauce. Adapted from Napoli in Loma Linda, California.
Provided by threeovens
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
- Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
- Season to taste with salt and pepper.
- Toss with pasta and garnish with fresh parsley.
ANGEL HAIR PASTA WITH SHRIMP AND BASIL
Steps:
- Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
- Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
- Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 46.7 g, Cholesterol 175.8 mg, Fat 18.1 g, Fiber 5.5 g, Protein 34 g, SaturatedFat 2.9 g, Sodium 968.9 mg, Sugar 11.2 g
ANGEL HAIR SHRIMP BAKE
Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. Enjoy this recipe!
Provided by ladywisconsin
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
- Repeat layers.
- Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
- In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
- Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 261.9, Fat 9.9, SaturatedFat 5.5, Cholesterol 148.4, Sodium 482, Carbohydrate 21.7, Fiber 1.5, Sugar 3.1, Protein 21.1
AMAZING ANGEL HAIR PASTA WITH SHRIMP
All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!
Provided by Marie
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
- Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
- Remove shrimp to a plate and cover to keep warm.
- Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
- Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
- Cook pasta and drain.
- Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
- Serve topped with the remaining Parmesan cheese.
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking. - Devein the shrimp before cooking to remove the digestive tract, which can be gritty and unpleasant to eat. - Cook the shrimp until they are just opaque and pink. Overcooked shrimp will be tough and rubbery. - Use a large skillet or pot to cook the shrimp and pasta together. This will help to evenly distribute the flavors. - Add the pasta to the skillet or pot after the shrimp has been cooked. This will prevent the pasta from overcooking. - Stir the pasta and shrimp frequently while cooking to prevent it from sticking together. - Season the pasta and shrimp with salt, pepper, and garlic powder to taste. - Add a squeeze of lemon juice to the pasta and shrimp just before serving for a bright, fresh flavor. - Garnish the pasta and shrimp with chopped parsley or basil before serving.Conclusion:
Capellini al gamberetti, or angel hair pasta with shrimp, is a delicious and easy-to-make seafood dish. With its light, delicate flavor and vibrant colors, this dish is sure to impress your friends and family. Whether you're cooking for a special occasion or just a weeknight dinner, capellini al gamberetti is a great choice. So next time you're looking for a quick and easy seafood recipe, give this one a try. You won't be disappointed!
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