Best 2 Cape Cod Turkey Recipes
Indulge in the flavors of Cape Cod with our tantalizing turkey recipes, a delectable journey that captures the essence of New England's culinary heritage. From the traditional Cape Cod Turkey, a time-honored classic roasted to perfection, to the enticing Cranberry-Orange Glazed Turkey, bursting with citrusy zest and tart cranberries. Embark on a culinary adventure with our flavorful Bacon-Wrapped Turkey Breast, where crispy bacon lends a smoky richness to tender turkey. For a touch of sophistication, try our elegant Prosciutto-Wrapped Turkey Roast, where salty prosciutto envelops succulent turkey, creating a savory symphony. And for those seeking a unique twist, our Maple-Dijon Turkey Roulade offers a delightful fusion of sweet and tangy flavors, sure to leave a lasting impression. Prepare to savor the taste of Cape Cod with these exceptional turkey recipes, each one a culinary masterpiece waiting to be savored.
Let's cook with our recipes!
CAPE COD TURKEY SALAD
Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.
Provided by Gin
Categories Salad
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the turkey, celery, cranberries, and walnuts together in a bowl.
- To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 12.3 g, Cholesterol 75.6 mg, Fat 43 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 8.6 g, Sodium 381.3 mg, Sugar 7.5 g
CAPE COD TURKEY
Have you ever heard the term Cape Cod Turkey?. Believe it or not there's no turkey in it at all. This old time recipe is for salt cod served with potatoes, eggs, and cream sauce. This is a very old recipe served on Cape Cod for many years back in the day.
Provided by Carol Junkins
Categories Fish
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cover the cod with cold water, bring to boil, drain. Repeat 2 or 3 times.
- 2. Meanwhile boil the potatoes, cube and fry out the salt pork, and prepare the cream sauce and the hardboiled egg.
- 3. When serving pour the cream sauce over the potatoes and fish, add the the sliced egg and sprinkle with the pork scraps.
- 4. White Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1/8 teaspoon salt Dash white pepper 1 cup 2% milk *see note* Directions In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate. Yield: 1 cup. * Could use half & half or cream instead of milk ~
Tips:
- Choose the right turkey: For a moist and flavorful turkey, opt for a free-range or organic bird. Kosher turkeys are also a good choice, as they tend to be more flavorful.
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. You can brine the turkey in a simple saltwater solution or a more flavorful brine made with herbs, spices, and citrus.
- Roast the turkey breast-side up: This will help the breast meat to cook evenly. If you're using a roasting pan with a rack, make sure the turkey is elevated so that the juices can circulate.
- Baste the turkey regularly: Basting the turkey with its own juices or a mixture of melted butter and herbs helps to keep it moist and flavorful. Baste the turkey every 30 minutes or so during the roasting process.
- Use a meat thermometer: The best way to ensure that the turkey is cooked through is to use a meat thermometer. The internal temperature of the turkey should reach 165 degrees Fahrenheit in the thickest part of the breast and 175 degrees Fahrenheit in the thickest part of the thigh.
- Let the turkey rest before carving: Let the turkey rest for at least 15 minutes before carving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful bird.
Conclusion:
Whether you're a seasoned pro or a novice in the kitchen, these tips and tricks will help you cook a delicious and memorable Cape Cod Turkey. With a little planning and preparation, you can create a mouthwatering turkey that will be the star of your holiday feast. So gather your ingredients, preheat your oven, and get ready to experience the culinary delight of a Cape Cod Turkey!
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