Best 2 Cape Cod Salad Ina Garten Recipes

Discover the iconic Cape Cod Salad, a refreshing and vibrant blend of flavors sure to tantalize your taste buds. Originating from the charming coastal region of Cape Cod, Massachusetts, this classic summer salad embodies the essence of New England cuisine. With its medley of crisp, colorful ingredients and a tangy mayonnaise dressing, the Cape Cod Salad offers a perfect balance of freshness, crunch, and savory flavors.

This versatile salad showcases a delightful combination of ingredients, including succulent lobster meat, sweet corn, crisp celery, and red onion. The addition of hard-boiled eggs provides a creamy texture and a subtle richness, while fresh parsley adds a vibrant pop of color and a herbaceous aroma. The key to this salad's success lies in the homemade mayonnaise dressing, expertly crafted with lemon juice, Dijon mustard, and a touch of sweetness from honey.

Whether you're planning a backyard barbecue, a beach picnic, or a casual summer gathering, the Cape Cod Salad is guaranteed to be a crowd-pleaser. Its vibrant colors and irresistible flavors make it a visual and culinary delight. Accompanied by additional recipes featured in the article, such as a refreshing Cucumber Salad and a zesty Lemon Vinaigrette Dressing, you'll have everything you need to create a memorable and delicious summer meal.

Check out the recipes below so you can choose the best recipe for yourself!

CAPE COD CHOPPED SALAD (INA GARTEN BACK TO BASICS)

Cape Cod Chopped Salad (Ina Garten Back to Basics) image

This is a great salad from Ina Garten's Back to Basics cookbook, 2008. It combines apples, roquefort cheese and toasted walnuts for a flavor blend that is perfect for lunch or dinner. The dressing balances orange juice and maple syrup, mustard and olive oil. Simply superb. Enjoy! ChefDLH

Provided by ChefDLH

Categories Salad Dressings

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces thick-cut bacon, such as Niman Ranch
8 ounces baby arugula
1 large granny smith apple, peeled and diced
1/2 cup toasted walnut halves, coarsely chopped (see note)
1/2 cup dried cranberries
6 ounces blue cheese, such as Roquefort, crumbled
3 tablespoons good apple cider vinegar
1 teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
2 1/2 teaspoons Dijon mustard
2 tablespoons pure maple syrup
kosher salt
1/2 teaspoon fresh ground black pepper
2/3 cup olive oil

Steps:

Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool.
In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese.
For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil.
Chop the bacon in large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.
NOTE: to toast walnuts do so in a dry saute pan over medium-low heat for 4-5 minutes tossing frequently until lightly browned.

Nutrition Facts : Calories 908, Fat 84, SaturatedFat 22.4, Cholesterol 70.5, Sodium 1121.1, Carbohydrate 22.7, Fiber 4, Sugar 14.8, Protein 19.8

CAPE COD SALAD INA GARTEN

CAPE COD SALAD INA GARTEN image

Number Of Ingredients 19

Ingredients

Cape Cod Chopped Salad
Ingredients
8 ounces thick-cut bacon, such as Niman Ranch
8 ounces baby arugula
1 large Granny Smith apple, peeled and diced
1/2 cup toasted walnut halves, coarsely chopped (see note)
1/2 cup dried cranberries
6 ounces blue cheese, such as Roquefort, crumbled

For the dressing:
3 tablespoons good apple cider vinegar
1 teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
2 1/2 teaspoons Dijon mustard
2 tablespoons pure maple syrup
Kosher salt
1/2 teaspoon freshly ground black pepper
2/3 cup good olive oil
.

Steps:

Directions Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool. In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese. For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil. Chop the bacon in large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't be afraid to experiment. There are many different ways to make Cape Cod salad, so feel free to add your own personal touch.
Make sure your salad is well-chilled before serving. This will help to keep the flavors bright and refreshing.
Serve Cape Cod salad as a side dish or as a main course. It's also great for potlucks and picnics.

Conclusion:

Cape Cod salad is a delicious and refreshing salad that's perfect for any occasion. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a light and summery salad, give Cape Cod salad a try. Here are some additional tips for making the best Cape Cod salad: