Best 3 Cape Cod Cranberry Muffins Recipes
Indulge in the delightful flavors of Cape Cod Cranberry Muffins, a culinary delight that embodies the essence of New England's culinary traditions. These delectable muffins are characterized by their moist and tender crumb, bursting with the tangy sweetness of fresh cranberries. Infused with the subtle aroma of orange zest and the warmth of cinnamon, each bite offers a harmonious balance of flavors.
This recipe collection features a variety of Cape Cod Cranberry Muffin variations, each offering a unique twist on the classic. From the simplicity of the Classic Cape Cod Cranberry Muffins to the decadent indulgence of Cranberry-Orange Muffins with Streusel Topping, this article caters to diverse preferences. Additionally, allergy-conscious individuals can delight in the Gluten-Free Cape Cod Cranberry Muffins, which provide the same delightful experience without compromising taste or texture.
CAPE COD CRANBERRY MUFFINS
These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's "Great Coffee Cakes, Sticky Buns, Muffins & More."
Provided by CookingONTheSide
Categories Quick Breads
Time 35m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven; preheat oven to 375 degrees F.
- Line 14 muffin cups with paper or foil cupcake liners.
- Place the cranberries in a food processor and pulse until coarsely chopped; set aside.
- In medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
- In small saucepan, combine the butter and oil and heat until the butter melts.
- Stir in sugar; it will not dissolve.
- In large bowl, use a wooden spoon to stir together the eggs and orange juice.
- Stir in the sugar-butter mixture, then add the dry ingredients and mix until just moistened.
- When the flour is almost incorporated, stir in the cranberries and walnuts.
- Fill the muffin cups until almost full with batter, about 1/4 cup each.
- Bake for 18-20 minutes, one pan on each shelf.
- Halfway through baking, rotate the pans front to back and switch them from one shelf to the other.
- Bake until the muffins are golden brown and the tops are springy to the touch.
- Cool on a wire rack.
Nutrition Facts : Calories 223.8, Fat 10.5, SaturatedFat 2.4, Cholesterol 33.1, Sodium 178.3, Carbohydrate 29.4, Fiber 1.4, Sugar 12.3, Protein 4.1
CRANBERRY MUFFINS RECIPE
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Add muffin liners to a 12-cup muffin pan then spray them with non-stick cooking spray.
- Whisk the flour, baking powder, baking soda, and salt together in a medium sized bowl and set aside.
- Beat the butter and sugar together in a large bowl then add the sour cream, milk, eggs, and vanilla. Mix with an electric mixer for 30 seconds to 1 minute, or until batter becomes slightly fluffy.
- Stir in the dry ingredients by hand until there are still lumps, then fold in the cranberries until combined. Do not overmix.
- Using a cookie scoop, add the batter to each of the muffin liners until they are about 2/3 full.Sprinkle the sparkling sugar on top if using, then bake for 12-15 minutes or until a toothpick comes out clean when inserted into the center of the muffins. Repeat the baking process with the remaining muffin batter then serve.
Nutrition Facts : Calories 223 kcal, Carbohydrate 33 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 42 mg, Sodium 126 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 3 g, ServingSize 1 serving
CAPE COD CRANBERRY PIE
A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.
Provided by ratherbeswimmin
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 10-inch pie plate.
- Add cranberries and spread out evenly.
- Top cranberries with 1/2 cup sugar and pecans.
- In a mixing bowl, add the eggs.
- Gradually beat in 1 cup of sugar.
- Add the flour, butter, and shortening, beating until just smooth.
- Pour the batter over the cranberries.
- Bake at 325 degrees for 1 hour or until the top is golden.
- Serve warm with ice cream.
Nutrition Facts : Calories 463.2, Fat 26.6, SaturatedFat 9.9, Cholesterol 77, Sodium 120.4, Carbohydrate 54.7, Fiber 2.8, Sugar 39.2, Protein 4.4
Tips:
- Fresh cranberries: When cranberries are in season, use fresh ones for the best flavor. Make sure they are plump and firm, with no signs of bruising or mold.
- Muffin liners: Use muffin liners to make cleanup easier. If you don't have muffin liners, you can grease and flour the muffin tins instead.
- Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin tins ¾ full: Fill the muffin tins ¾ full to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes 20-25 minutes.
Conclusion:
Cape Cod Cranberry Muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With their moist, tender crumb, sweet and tart cranberries, and crunchy streusel topping, these muffins are sure to be a hit with everyone. So next time you're looking for a special treat, give these muffins a try.
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