Best 2 Cape Cod Clam Pie Recipes

Embark on a culinary journey to the charming shores of Cape Cod and discover the delectable Cape Cod Clam Pie, a New England classic that embodies the region's rich seafood heritage. This savory pie features a flaky, golden crust encasing a creamy, flavorful filling brimming with tender clams, savory bacon, aromatic onions, and a hint of thyme. Indulge in the ultimate comfort food experience with our curated collection of Cape Cod Clam Pie recipes, each offering unique variations to tantalize your taste buds. From the traditional to the contemporary, these recipes cater to diverse preferences, ensuring an unforgettable culinary adventure.

Here are our top 2 tried and tested recipes!

CAPE COD CLAM PIE

Cape Cod Clam Pie image

When we lived in Massachusetts my mom would make these pies and we would take them to the beach as picnic food. I don't have the access to fresh little neck clams any longer, but I still make clam pie only now I use canned clams.

Provided by Marsha Gardner

Categories Seafood

Time 35m

Number Of Ingredients 8

Ingredients

2 unbaked pie shells, your own or store bought
2 c shucked clams, drained and chopped (about 35 littlenecks) or 3cans chopped clams, drained
1 medium onion, chopped
1 1/2 c potato, cooked, peeled and sliced
6 slice bacon, cooked, drained and crumbled
3 large eggs
1 c heavy cream
3/4 tsp bell's poultry seasoning

Steps:

1. Preheat oven to 375-degrees.
2. Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
3. Top with second crust. Make slits for steam to escape.
4. Bake 45-55 minutes, until set and lightly browned. Serve hot or cold.

CAPE COD CLAM PIE

Cape Cod Clam Pie image

Once in a while I enjoy a savory pie. I found this recipe in an older Family Circle Harback Cook book Copyright 1972, so I got this as a teenager (O-0) I like clams, I like pies, this seems simple enough. Hope You like it. My man likes seafood, so this is on my agenda

Provided by gaynel mohler

Categories Seafood

Time 1h

Number Of Ingredients 8

Ingredients

2 crust pie pastry
2 eggs
2 can(s) 10 1/2 oz minced clams
3/4 c milk
1/2 c coarse crumbled unsalted soda crackers
1 tsp salt
1/2 tsp black pepper
2 Tbsp butter

Steps:

1. Drain liquid from clams, reserve 3/4 cup
2. beat eggs, add clam liquid, clams, milk and cracker crumbs, salt and pepper.
3. lay bottom pie crust in pie shell
4. drop clam mixture into pie crust
5. dot with the butter
6. place top crust on and crimp edges, Make a slit for steam to escape
7. bake in 450 degree oven for 15 minutes, then reduce heat to 350 and continue baking another 30 minutes

Tips:

Use fresh clams. Fresh clams will give your pie the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
Don't overcook the clams. Overcooked clams will be tough and chewy. Cook them just until they are opaque and tender.
Use a good quality clam juice. The clam juice will add flavor to your pie. Look for a clam juice that is made with fresh clams.
Be careful not to overfill the pie crust. If you overfill the pie crust, the filling will bubble over and make a mess. Fill the pie crust only about 2/3 full.
Bake the pie until the crust is golden brown and the filling is bubbly. This will usually take about 30-35 minutes.

Conclusion:

Cape Cod clam pie is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, creamy filling, and briny clams, this pie is sure to please everyone at your table. So next time you're looking for a seafood dish that is both delicious and impressive, give Cape Cod clam pie a try.