Best 2 Cape Chicken Curry Recipes

**Explore the vibrant flavors of South Africa with our curated collection of Cape Malay chicken curry recipes. Embark on a culinary journey that blends traditional spices with the richness of coconut milk, aromatic ginger, and zesty lemon. Discover a symphony of flavors in each recipe, ranging from mild to tantalizingly spicy. Whether you prefer a classic Cape Malay curry or a contemporary twist, our selection offers something for every palate. Immerse yourself in the vibrant Cape Malay cuisine and create a feast fit for royalty.**

**Savory Sensations:**

1. **Classic Cape Malay Chicken Curry:** Experience the authentic taste of Cape Malay curry with this traditional recipe. A blend of aromatic spices, coconut milk, and tender chicken promises a flavor-packed dish that will transport you to the heart of Cape Town.

2. **Mild Cape Malay Curry:** Perfect for those who prefer a milder heat level, this recipe offers a gentle introduction to the flavors of Cape Malay cuisine. Enjoy the harmonious balance of spices and coconut milk, without the fiery kick.

3. **Spicy Cape Malay Curry:** Prepare yourself for a taste sensation with this fiery version of Cape Malay curry. A generous helping of chili peppers and a blend of spices create a tantalizingly spicy dish that will leave your taste buds tingling.

4. **Creamy Cape Malay Chicken Curry:** Indulge in the richness of coconut milk and the velvety texture of this creamy Cape Malay chicken curry. The addition of cream adds a layer of decadence, making it an ideal choice for special occasions.

5. **Easy One-Pot Cape Malay Curry:** Short on time? This one-pot recipe is your savior. Simply toss all the ingredients into a single pot and let the magic happen. Enjoy a flavorful Cape Malay curry with minimal effort.

6. **Vegan Cape Malay Curry:** Experience the vibrant flavors of Cape Malay cuisine without the chicken. This vegan version features a medley of vegetables, aromatic spices, and coconut milk, creating a satisfying and flavorful plant-based curry.

Here are our top 2 tried and tested recipes!

CAPE MALAY CHICKEN CURRY WITH YELLOW RICE

Cape Malay chicken curry with yellow rice image

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 1h50m

Number Of Ingredients 26

Ingredients

2 tbsp sunflower or rapeseed oil
1 large onion , finely chopped
4 large garlic cloves , finely grated
2 tbsp finely grated ginger
5 cloves
2 tsp turmeric
1 tsp ground white pepper
1 tsp coriander
1 tsp cumin
seeds from 8 cardamom pods , lightly crushed
1 cinnamon stick , snapped in half
1 large red chilli , halved, deseeded and sliced
400g can chopped tomatoes
2 tbsp mango chutney
1 chicken stock cube , crumbled
12 bone-in chicken thighs , skin removed
500g potato , cut into chunks
small pack coriander , chopped
50g butter
350g basmati rice
50g raisins
1 tsp golden caster sugar
1 tsp ground turmeric
¼ tsp ground white pepper
1 cinnamon stick , snapped in half
8 cardamom pods , lightly crushed

Steps:

Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

Nutrition Facts : Calories 605 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium

CAPE CHICKEN CURRY

Cape Chicken Curry image

Posting this as Chef Zee(thank you Chef Zee) gave it to me for ZWT - Africa, this satisfies the South Africa Challenge. This is Cass Abrahams' recipe- she is a Malay Cookery writer.

Provided by Chabear01

Categories Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 large onion, sliced
2 tablespoons vegetable oil
3 cardamom pods
2 sticks cassia (you can use 1/2 tsp nutmeg instead)
1 large tomatoes, ripe, chopped
1 large roasting chicken, cut up
5 garlic cloves (use less if you don't care for garlic)
3/4 inch fresh gingerroot
1 green chili pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon masala (if you can't find this use 2 tsp mild curry powder)
1/2 teaspoon turmeric
1 sprig curry leaf (if you can't find this leave it out or use lemon or lime leaves, bruised to let flavour through)
4 tablespoons fresh coriander leaves, chopped for garnish (you can use parsley instead)
salt

Steps:

In a large saucepan fry the onion with cardamom pods cand cassia (nutmeg) until soft. Add tomato and simmer for 5 minutes. Add chicken and simmer for 10 minutes. Pound garlic, ginger and chili together(in a mortar and pestle) to form a paste. Add chicken together with cumin, coriander, masala and turmeric. Simmer over low heat for 15 minutes. Add curry(or lemon/lime leaves) and simmer a further 5 to 10 minutes. Garnish with coriander leaves(parsley) and serve over cooked rice.
Per Chef Zee - the liquid seems sparse. No reason why you can't add more tomato, and then also add a good pinch of sugar against possible acidity from the tomato.
Good luck and enjoy!

Nutrition Facts : Calories 414.3, Fat 30.4, SaturatedFat 7.6, Cholesterol 106.9, Sodium 106.4, Carbohydrate 8.3, Fiber 1.8, Sugar 3.4, Protein 26.6

Tips:

Use good quality chicken: Free-range or organic chicken is best, as it has a better flavor and texture.
Marinate the chicken: Marinating the chicken in a mixture of yogurt, spices, and herbs will help to tenderize it and infuse it with flavor.
Use fresh spices: Fresh spices will give your curry a more vibrant flavor. If you don't have fresh spices, you can use dried spices, but be sure to use half the amount.
Don't overcrowd the pan: When you're browning the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Cook the curry low and slow: Curry is a dish that benefits from being cooked low and slow. This will allow the flavors to develop and meld together.
Serve with rice or naan: Curry is traditionally served with rice or naan. Rice is a good option if you want a more filling meal, while naan is a good option if you want something to soak up the sauce.

Conclusion:

Cape Malay chicken curry is a delicious and flavorful dish that is sure to please everyone at your table. It is a relatively easy dish to make, but it does take some time to cook. The result is a rich and creamy curry that is perfect for a special occasion.

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