Best 2 Cap City Meatloaf Recipes

**Captivating Cap City Meatloaf: A Symphony of Savory Flavors**

Indulge in the ultimate comfort food experience with our tantalizing Cap City Meatloaf, an iconic dish boasting a rich history and a symphony of delectable flavors. This culinary masterpiece, originating from the bustling kitchens of Cap City Diner in Columbus, Ohio, has captured the hearts of food enthusiasts nationwide with its moist and tender texture, encased in a crispy, caramelized crust. Prepared with a harmonious blend of ground beef, pork, and veal, this meatloaf is elevated by a secret ingredient – a splash of tangy Worcestershire sauce – that adds an irresistible depth of flavor. Accompanying the meatloaf are two extraordinary sauces: a classic brown gravy, perfect for those who appreciate the traditional meatloaf experience, and an awe-inspiring whiskey cream sauce that adds a touch of sophistication and complexity. Whether you prefer the comforting embrace of the brown gravy or the bold allure of the whiskey cream sauce, each bite of this Cap City Meatloaf promises an unforgettable culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

CAP CITY DINER MEATLOAF

Cap City Diner Meatloaf image

This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes with this can be found in Recipe #140992.

Provided by Columbus Foodie

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2 cups sliced shiitake mushrooms
2 tablespoons diced white onions
1 tablespoon olive oil
1 lb ground beef
4 ounces ground veal (optional)
10 ounces ground pork
1 egg
3/4 cup breadcrumbs
1 1/2 teaspoons chopped fresh parsley
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh sage
2 1/4 teaspoons minced garlic
2 1/4 teaspoons heavy cream
3/4 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
2 tablespoons barbecue sauce (any will do, but Cap City Barbecue Sauce is recommended)

Steps:

Heat oven to 325 degrees.
In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
(Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.

CAP CITY MEATLOAF RECIPE

CAP CITY MEATLOAF Recipe image

Provided by pjones-2

Number Of Ingredients 24

Ingredients

Barbecue Sauce 2 tablespoons diced white
1 1/2 cups ketchup onion
6 tablespoons brown sugar 1 tablespoon olive oil
6 tablespoons water 1 pound ground beef
2 tablespoons honey 1 pound ground pork
1 tablespoon orange juice 1 egg
1 tablespoon Worcestershire sauce 1/4 cup breadcrumbs
2 1/4 teaspoons molasses 1 1/2 teaspoons chopped
1 teaspoon cider vinegar fresh parsley
3/4 teaspoon salt 1/2 teaspoon chopped fresh
1/4 teaspoon garlic salt thyme or pinch of dried
1/4 teaspoon ground pepper 1/2 teaspoons of chopped
Pinch cayenne pepper fresh sage or a pinch
of dried
2 11/4 teaspoons of minced
garlic
2 1/4 teaspoons heavy
cream
3/4 teaspoon Worcestershire
sauce
1 teaspoon salt
1 teaspoon ground pepper
Meatloaf
2 cups sliced or chopped mushrooms

Steps:

To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve

Tips:

Use ground chuck or a blend of ground chuck and ground sirloin for the best flavor and texture.
Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to keep the meatloaf moist and tender.
Season the meatloaf mixture generously with salt, pepper, garlic powder, onion powder, and paprika.
Wrap the meatloaf in bacon before baking it. This will add flavor and help to keep the meatloaf moist.
Bake the meatloaf at a high temperature for the first 30 minutes, then reduce the temperature and continue baking until the meatloaf is cooked through.
Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

This classic meatloaf recipe is a delicious and easy-to-make meal that is perfect for any occasion. The combination of ground chuck, bread crumbs, milk, eggs, and seasonings creates a moist and flavorful meatloaf that is sure to please everyone at the table. The bacon wrapped around the meatloaf adds an extra layer of flavor and helps to keep the meatloaf moist. This recipe is a great way to use up leftover ground beef and it is also a budget-friendly meal. Serve this meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.