Best 6 Cap City Barbecue Sauce Recipes
**Unveil the Sweet and Savory Symphony of Cap City Barbecue Sauce: A Culinary Exploration**
Prepare to embark on a tantalizing culinary journey with Cap City Barbecue Sauce, a delectable symphony of flavors that will elevate your grilling and cooking experiences to new heights. This mouthwatering sauce, crafted with a harmonious blend of tangy tomatoes, sweet brown sugar, rich molasses, and a touch of zesty spices, promises to transform your favorite dishes into unforgettable culinary masterpieces. Unleash your inner chef and let the magic of Cap City Barbecue Sauce ignite your taste buds.
**A Culinary Journey Through Cap City Barbecue Sauce Recipes:**
* **Classic Cap City Barbecue Sauce:** Embark on a flavor adventure with this quintessential recipe, a timeless classic that embodies the essence of Cap City's barbecue legacy. Allow the tantalizing aroma of smoky paprika, fragrant garlic, and tangy apple cider vinegar dance across your senses as you create this versatile sauce, perfect for basting, dipping, or marinating.
* **Sweet Heat Cap City Barbecue Sauce:** Prepare for a fiery culinary encounter with this rendition of Cap City Barbecue Sauce, where a touch of heat ignites your taste buds. Get ready to experience a captivating interplay of sweet and spicy as cayenne pepper and chipotle powder weave their magic, adding an extra layer of complexity to your grilling creations.
* **Carolina Mustard Cap City Barbecue Sauce:** Transport your taste buds to the vibrant Carolinas with this unique twist on Cap City Barbecue Sauce. Mustard enthusiasts will delight in the tangy and slightly sweet profile of this sauce, where yellow mustard and apple cider vinegar join forces to create a harmonious balance of flavors.
* **Sweet and Smoky Cap City Barbecue Sauce:** Embark on a smoky and sweet barbecue journey with this captivating recipe. The perfect harmony of sweet brown sugar, molasses, and a touch of liquid smoke creates an irresistible sauce that will leave you craving more. Prepare to tantalize your taste buds with every bite.
* **Tangy Tomato Cap City Barbecue Sauce:** Dive into a world of vibrant flavors with this tangy tomato rendition of Cap City Barbecue Sauce. Ripe tomatoes, sweet brown sugar, and a hint of apple cider vinegar come together to create a refreshingly tangy and luscious sauce that is sure to elevate your culinary creations.
BIG AL'S K.C. BAR-B-Q SAUCE
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Provided by Alan Arthur
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
- Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g
CAP CITY BARBECUE SAUCE
This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005
Provided by flower7
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan and bring to a simmer. Simmer for 30 minutes.
- Remove from heat and cool completely.
- Refrigerate until ready to use.
Nutrition Facts : Calories 427.8, Fat 0.7, SaturatedFat 0.1, Sodium 3272.2, Carbohydrate 111.2, Fiber 0.7, Sugar 103.8, Protein 3.3
CAP CAI
This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can leave out the prawns and the taste is still great, or even substitute for chicken.
Provided by eliza
Categories World Cuisine Recipes Asian Indonesian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. Pour in the water, cover, and cook until the shrimp is no longer translucent in the center and the vegetables are tender, about 15 minutes.
- Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. Season with salt before serving.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 18.7 g, Cholesterol 106.4 mg, Fat 11.9 g, Fiber 4.4 g, Protein 18.9 g, SaturatedFat 1.9 g, Sodium 818.8 mg, Sugar 6.4 g
CAP CITY DINER MEATLOAF
This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes with this can be found in Recipe #140992.
Provided by Columbus Foodie
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325 degrees.
- In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
- In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
- Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
- Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
- (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.
CAP CITY MEATLOAF RECIPE
Provided by pjones-2
Number Of Ingredients 24
Steps:
- To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
Tips:
- Choose the Right Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, sweet onions, and aromatic spices.
- Brown the Meat: Browning the meat adds depth of flavor to the sauce. Use a heavy-bottomed pot or Dutch oven over medium-high heat to brown the meat in batches, if necessary.
- Sauté the Vegetables: Sautéing the vegetables helps to caramelize them and bring out their natural sweetness. Use a large saucepan or skillet over medium heat to sauté the vegetables until they are softened.
- Simmer the Sauce: Simmering the sauce allows the flavors to meld and develop. Bring the sauce to a boil, then reduce the heat to low and simmer for at least 30 minutes, or up to 2 hours.
- Season to Taste: Taste the sauce and adjust the seasonings as needed. Add more salt, pepper, or spices to taste.
- Chill the Sauce: Chilling the sauce allows the flavors to further develop. Transfer the sauce to an airtight container and refrigerate for at least 4 hours, or overnight.
- Reheat and Serve: Reheat the sauce over low heat until warmed through. Serve the sauce with grilled or roasted meats, chicken, or fish.
Conclusion:
With the right ingredients and techniques, you can easily make a delicious and versatile barbecue sauce at home. Experiment with different spices and ingredients to create your own unique flavor profile. Whether you prefer a smoky, sweet, or tangy sauce, there's a recipe in this article that's sure to please your taste buds. So fire up the grill and get ready to enjoy some backyard barbecue with your friends and family!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #condiments-etc #easy #low-fat #spring #summer #dietary #low-cholesterol #seasonal #low-saturated-fat #low-in-something #meat #to-go #camping #3-steps-or-less
You'll also love
