Best 3 Cantuccini Recipes
**Cantuccini: A Delightful Italian Cookie**
Cantuccini, also known as biscotti, are twice-baked Italian cookies that are a classic treat for any occasion. With their crispy texture and subtly sweet flavor, these cookies are perfect for dunking in coffee, tea, or Vin Santo, a traditional Tuscan dessert wine. They are typically made with a combination of flour, sugar, eggs, and nuts, such as almonds or pistachios. Some variations may also include dried fruits, chocolate chips, or spices. This article presents a collection of delectable cantuccini recipes that cater to various tastes and preferences.
**Recipes Included:**
1. **Classic Cantuccini**:
- This recipe provides a step-by-step guide to creating the traditional cantuccini cookies, featuring a perfect balance of crispiness and chewiness.
2. **Chocolate Cantuccini**:
- Chocolate lovers will delight in this variation, where rich cocoa powder and dark chocolate chips are incorporated into the cantuccini dough, resulting in a decadent and indulgent treat.
3. **Lemon Cantuccini**:
- For a refreshing and zesty twist, this recipe introduces the vibrant flavors of lemon zest and lemon juice, creating a delightful citrusy cantuccini that is perfect for summer gatherings.
4. **Pistachio Cantuccini**:
- Pistachio enthusiasts will adore this version, where finely chopped pistachios add a nutty flavor and vibrant green color to the cookies, making them a visually appealing and flavorful delight.
5. **Gluten-Free Cantuccini**:
- This recipe caters to individuals with gluten sensitivities or allergies, using a gluten-free flour blend to create delicious and crispy cantuccini that everyone can enjoy.
CANTUCCINI
An Italian biscuit, hard and crunchy. Serve with Vin Santo or coffee.
Provided by JustCook
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, eggs, egg yolk, baking powder, and vanilla extract in a food processor. Blend until the mixture forms a ball, scraping the sides of the bowl once or twice. Turn mixture onto a lightly floured surface and knead in hazelnuts, almonds, and anise seeds.
- Beat egg yolk and water together in a bowl.
- Divide dough into 3 pieces and roll into logs about 1 1/2 inches wide. Place onto the prepared baking sheet at least 2 inches apart. Brush with egg yolk-water mixture.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and reduce heat to 300 degrees F (150 degrees C). Cut logs diagonally into 1-inch slices and lay cut-sides down on the baking sheet. Return cantuccini to the oven until dry and firm, 30 to 40 minutes more.
- Cool on a wire rack and store in an airtight container.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 19.4 g, Cholesterol 32.6 mg, Fat 3.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 16.9 mg, Sugar 10.8 g
BISCOTTI DI PRATO OR CANTUCCINI
Steps:
- Preheat oven to 350 degrees. Line baking sheet with parchment. In large bowl whisk flour, sugar, baking powder and salt. In small bowl (or liquid measuring cup) whisk/beat eggs, butter, vanilla and extracts. Make a well in flour mixture, pour in egg mixture and combine until almost all flour is absorbed. Work in almonds, do not over mix. Form 2 loaves about 3 fingers wide and one thick on parchment lined baking sheet. Dampen hands with water to prevent sticking. Bake for 30 minutes Remove from oven, decrease heat to 325 degrees. Cool for about 10 minutes. Slice logs on a diagonal. Place cut sides down back on baking sheet and bake for another 10 minutes on each side.
CANTUCCINI BISCUITS
Categories Cookies Bake Quick & Easy Phyllo/Puff Pastry Dough
Yield biscuits
Number Of Ingredients 5
Steps:
- Mix all ingredients except eggs together. Add eggs to make a stiff dough that drops off the spoon. Put some dough onto an oiled and flour-dusted baking tray to make a wide, flat brick about 1" thick. The mixture will spread in the oven. Bake at 180C for 20 minutes, until golden and springy. Take out and cool until bendy. Turn oven down to 140C Slice diagonally into 2cm wide strips. Turn biscuits 90 degrees to bake on edge for ten minutes. Turn over and bake on other edge for 10 minutes.
Tips:
- Use high-quality ingredients, especially for the almonds and flour. This will make a big difference in the flavor of the cantuccini.
- Make sure the butter is cold and cubed before you start mixing the dough. This will help to create a flaky texture.
- Don't overmix the dough. Overmixing will make the cantuccini tough.
- Chill the dough for at least 30 minutes before slicing and baking. This will help to prevent the cookies from spreading too much.
- Bake the cantuccini until they are golden brown and crisp. This will ensure that they have a long shelf life.
Conclusion:
Cantuccini are a delicious and versatile cookie that can be enjoyed on their own or with a cup of coffee or tea. They are also a great gift for friends and family. With a little planning and effort, you can easily make cantuccini at home. So what are you waiting for? Get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
